This PDF file includes:1. Complete experimental and computational details 2. Supplementary results 3. Supplementary discussion 4. List of supplementary figures 5. Supplementary Figure 1 to 26 6. Abbreviations list 7. Supplementary references 8. QM/MM optimized xyz coordinates of states 1-9 chromatography (HPAEC) coupled to pulsed amperometric detection (PAD) using a Dionex Bio-LC equipped with a CarboPac PA1 column as previously described. 3 To quantify A2 ox , a standard was produced in-house by treating chitobiose (Megazymes) with a chitooligosaccharide oxidase (ChitO) from Fusarium graminearum, which yields 100% conversion of chitobiose to chitobionic acid. 2,4 All chromatograms were recorded using Chromeleon 7.0 software.Chitin binding assay. The capacity of SmAA10A-WT and mutants thereof to bind β-chitin was tested by suspending 10 mg/mL of substrate in sodium phosphate buffer (50 mM, pH 7.0) in a total volume of 600 µL in 2 mL Eppendorf tubes. Reactions were started by the addition of SmAA10A (1 µM final concentration) and were incubated and stirred in an Eppendorf Comfort Thermomixer (at 40 °C, 1000 rpm). Samples were taken (100 µL) after 15, 30, 60, 120 and 240 min and immediately filtrated using a 96-well filter plate (Millipore) operated with a vacuum manifold to obtain the unbound protein fraction.In order to assess the percentage of bound proteins to the substrate, control samples with only enzyme and buffer were included, representing the maximum quantity of protein present in the samples (i.e. 100% unbound). The protein concentration in each sample was determined using the Bradford assay (Bio-Rad, Munich, Germany).H2O2 consumption experiments. H2O2 consumption by SmAA10A-WT and mutants thereof was measured according to a previously described protocol 5 using conditions that were slightly different from the standard reaction conditions described above: in order to be able to monitor the H2O2 consumption within a reasonable timescale the enzyme concentration had to be reduced and EDTA was added to reduce the background reaction of free metals-catalyzed H2O2 reduction (see Figure S6). After optimization, a standard reaction mixture contained the LPMO (50 nM) and H2O2 (100 µM) and EDTA (50 µM), without or with b-chitin (10 g.L -1 ), in sodium phosphate buffer (50 mM, pH 7.0), and the mixtures were incubated at 40 °C in a thermomixer (1000 rpm). The reactions were initiated by addition of AscA (20 µM final concentration). At regular intervals (t = 3, 6, 9, 12, 30 and 60 min), 70 µL of the reaction mixture was sampled, filtered as described above and 25 µL of the filtrate was mixed with 75 µL of a pre-mix of HRP (5 U.mL -1 final concentration) and Amplex® Red (ThermoFisher) (100 µM final concentration) in sodium phosphate buffer (50 mM pH 7.0). H2O2 concentrations waere then determined spectrophotometrically by measuring the absorbance at 540 nm in a microtiter plate reader.An H2O2 standard curve was prepared in the same conditions. Bioinformatics analysis. The sequence of the chitin-binding protein f...