1998
DOI: 10.1046/j.1365-3059.1998.00199.x
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Host range of Acremonium cucurbitacearum, cause of Acremonium collapse of muskmelon

Abstract: The pathogenicity of Acremonium cucurbitacearum to 31 cucurbits, 18 crop plant species, and 15 weed species was evaluated under greenhouse conditions. This study demonstrates that many other cucurbits in addition to muskmelon and watermelon can potentially serve as hosts of A. cucurbitacearum. Using a disease severity index (DSI), all muskmelon and watermelon cultivars were ranked as susceptible or highly susceptible, with the exception of honeydew cultivar TAM Dew Improved, which ranked resistant in one study… Show more

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Cited by 21 publications
(43 citation statements)
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References 6 publications
(10 reference statements)
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“…At the same time hypertrophy and hyperplasia were observed in the roothypocotyl and stem tissues. These histopathological changes resulted in the formation of corky and necrotic lesions on the hypocotyl and gave a knotted appearance to the infected plants ( García-Jiménez et al 1994;Armengol et al 1998). These symptoms are similar to those found in other crops in response to attack by other pathogenic fungi, such as F. oxysporum f. sp.…”
Section: Discussionsupporting
confidence: 63%
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“…At the same time hypertrophy and hyperplasia were observed in the roothypocotyl and stem tissues. These histopathological changes resulted in the formation of corky and necrotic lesions on the hypocotyl and gave a knotted appearance to the infected plants ( García-Jiménez et al 1994;Armengol et al 1998). These symptoms are similar to those found in other crops in response to attack by other pathogenic fungi, such as F. oxysporum f. sp.…”
Section: Discussionsupporting
confidence: 63%
“…Owing to its tolerance, autumn squash is routinely used as a rootstock for both muskmelon and watermelon in order to control soil-borne diseases, such as Fusarium wilt (Miguel et al 2004), Acremonium collapse (in watermelon; Armengol et al 1998) and Monosporascus wilt (in muskmelon; Cohen et al 2005;in watermelon;Beltrán et al 2008). Furthermore, research indicates that the symptoms caused by both fungi are more severe in melons and watermelons than in squash (Aegerter et al 2000).…”
Section: Discussionmentioning
confidence: 99%
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