Tomato - From Cultivation to Processing Technology 2022
DOI: 10.5772/intechopen.106064
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Host-Pathogen and Pest Interactions: Virus, Nematode, Viroid, Bacteria, and Pests in Tomato Cultivation

Abstract: Several pathogens and pests damage tomato plants, and only one and/or more pathogens and pests can coexist in the same plant at the same time. As several numerous pathogens are found in the same plant, the damage to the tomato plants is higher. Pathogens such as nematodes, viruses, viroids, bacteria, and insects adversely affect the growth and development of tomato plants. They may infect roots or upper part of the plant and can cause not only slow down the growth of plants, but also crop losses and their deat… Show more

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Cited by 3 publications
(3 citation statements)
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“…Because of its wide use and nutritional values, there is a high demand for both fresh market and processed tomato varieties. However, a diversity of bacterial, viral, nematode and fungal diseases have made it difficult to grow tomatoes for commercial purposes (Bozbuga et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Because of its wide use and nutritional values, there is a high demand for both fresh market and processed tomato varieties. However, a diversity of bacterial, viral, nematode and fungal diseases have made it difficult to grow tomatoes for commercial purposes (Bozbuga et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Tomato is one of the most important and widely consumed vegetable crops worldwide and is susceptible to several plant pathogens (Anders et al ., 2021; Panno et al ., 2021; Bozbuga et al ., 2022). Bacterial diseases affecting tomato cultivation include bacterial speck caused by Pseudomonas syringae pv.…”
Section: Introductionmentioning
confidence: 99%
“…Because of its wide use and nutritional values, there is a high demand for both fresh market and processed tomato varieties. However, a diversity of bacterial, viral, nematode, and fungal diseases, have made it difficult to grow tomatoes for commercial purposes (Bozbuga et al, 2022).…”
Section: Introductionmentioning
confidence: 99%