High-Throughput Silica Nanoparticle Detection for Quality Control of Complex Early Life Nutrition Food Matrices
Viviana Maffeis,
Andrea Otter,
André Düsterloh
et al.
Abstract:The addition of nanomaterials to improve product properties has become a matter of course for many commodities: e.g., detergents, cosmetics, and food products. While this practice improves product characteristics, the increasing exposure and potential impact of nanomaterials (<100 nm) raise concerns regarding both the human body and the environment. Special attention should be taken for vulnerable individuals such as those who are ill, elder, or newborns. But detecting and quantifying nanoparticles in complex … Show more
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