2007
DOI: 10.1002/jcla.20178
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High‐molecular intestinal alkaline phosphatase in chronic liver diseases

Abstract: The presence of high-molecular intestinal alkaline phosphatase (HIALP) different from bone ALP detected in the alpha(2)beta region was recently clarified. In this study we used a novel method in which HIALP was detected after conversion to ALP(5) by protease to investigate the clinical significance of the appearance of HIALP in patients with chronic liver disease. The subjects were 241 patients with chronic liver disease. When a decrease in ALP(3) in the alpha(2)beta region and an increase in ALP(5) in the bet… Show more

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Cited by 184 publications
(70 citation statements)
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“…Quick Gel ALP and Quick ALP reagent (Quick ALP; Helena Labs) have been commercially developed for the electrophoretic analysis of ALP [21]. In order to separate liver-and bone-type ALP completely, samples were pretreated with neuraminidase (ALP separator; Helena) [6].…”
Section: 2electrophoretic Separation Of Alp Isozymesmentioning
confidence: 99%
See 1 more Smart Citation
“…Quick Gel ALP and Quick ALP reagent (Quick ALP; Helena Labs) have been commercially developed for the electrophoretic analysis of ALP [21]. In order to separate liver-and bone-type ALP completely, samples were pretreated with neuraminidase (ALP separator; Helena) [6].…”
Section: 2electrophoretic Separation Of Alp Isozymesmentioning
confidence: 99%
“…Bands were scanned by densitometry at a wavelength of 570 nm [21]. ALP isozyme activity was expressed in U/l and as a percentage of total ALP activity.…”
Section: 2electrophoretic Separation Of Alp Isozymesmentioning
confidence: 99%
“…Alkaline phosphatase (ALP) is an enzyme with high turnover number and broad substrate specificity that has been extensively used as an enzymatic label for bio‐assays development . ALP is also an enzyme found in the human body, being widely distributed in the liver, bone, intestine, kidney, and placental tissues, which makes ALP an analyte of high importance assayed in routine clinical analysis. Furthermore, ALP is also relevant for food analysis since it is an enzyme normally present in raw milk and its inactivation is an indicator of proper milk pasteurization process .…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3] Owing to the abnormal level of ALP in serum always being closely connected with various diseases, such as hepatitis, 4 diabetes, 5,6 liver dysfunction, 7 bone disease, 8 and prostate cancer, 9 it is often considered to be a most commonly assayed enzyme and biomarker in practical clinical diagnosis. 10,11 In addition, because of the fact that most pathogenic bacteria are present at lower thermal temperature, the level or activity of ALP is employed to confirm the degree of milk or other drinks pasteurization in dairy manufacturing.…”
Section: Introductionmentioning
confidence: 99%