Abstract:Brown rot is the main disease of stone fruits in Brazil, but the susceptibility of peaches to brown rot at different stages of development in the field has not been studied under subtropical conditions. This information is relevant to guide the management of the disease. The objective of this research was to determine the influence of inoculating peaches with Monilinia fructicola at different stages of development on the infection and progress of brown rot at postharvest. Two experiments were carried out: one … Show more
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