2014
DOI: 10.1016/j.molcatb.2013.10.020
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Heterologous expression and characterization of the ene-reductases from Deinococcus radiodurans and Ralstonia metallidurans

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Cited by 28 publications
(35 citation statements)
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“…However, characterized members of the "thermophilic-like" subfamily are evidently much fewer although they are not restricted to thermophilic origins. To the best of our knowledge, TOYE, CrS and GkOYE are the only three thermophilic counterparts that has been characterized [20,21,38], while other "thermophilic-like" OYEs are from mesophilic organism with moderate temperature optima [3,39], same as Chr-OYE3 in the present study. The enzyme shares the conserved residues involved in catalytic activity, FMN binding, substrate binding and subunits interaction within this subfamily.…”
Section: Discussionmentioning
confidence: 52%
“…However, characterized members of the "thermophilic-like" subfamily are evidently much fewer although they are not restricted to thermophilic origins. To the best of our knowledge, TOYE, CrS and GkOYE are the only three thermophilic counterparts that has been characterized [20,21,38], while other "thermophilic-like" OYEs are from mesophilic organism with moderate temperature optima [3,39], same as Chr-OYE3 in the present study. The enzyme shares the conserved residues involved in catalytic activity, FMN binding, substrate binding and subunits interaction within this subfamily.…”
Section: Discussionmentioning
confidence: 52%
“…Deinococcus radiodurans strain R1 (ATCC 13939) and Deinococcus geothermalis strain DSM 11300 were cultured according to methods reported previously (46)(47)(48) Total RNA extraction. Whole RNA was extracted as previously reported, with minor changes (50).…”
Section: Methodsmentioning
confidence: 99%
“…Nevertheless, the enzymes AtOPR1-AtOPR3 from Arabidopsis thaliana [65,66], and LeOPR1-LeOPR3 from Solanum lycopersicum (tomato) [67,68], were characterised according to their structure, function and physiological role. Two thirds of the characterised OYEs have been obtained from various classes of bacteria including proteobacteria (28%) [69,70], actinobacteria (5%) [22,71,72], bacteroidetes (5%) [73,74], firmicutes (10%) [75][76][77], deinococcus-thermus (3%) [78][79][80], and cyanobacteria (17%) [21,81].…”
Section: Phylogenetic Classification Of Oyesmentioning
confidence: 99%
“…For β-methyl unsaturated substrates, class III enzymes afforded no conversion, whereas the average conversion of class II enzymes is slightly higher (30%) than that of class I enzymes (20%). [44], NemR [44], MR [44], NCR [42], EBP1 [44], OYE1 [42], OYE2 [42], OYE3 [42], RmER [80], DrER [80], TOYE [77], TsOYE [52], OYERo2 [22], FOYE-1 (unpublished data) and YqjM [12,18]. [44], NemR [44], MR [44], LeOPR1 [12,18], NCR [42], EBP1 [44], OYE1 [42], OYE2 [42], OYE3 [42], RmER [80], DrER [80], FOYE-1 (unpublished data) and YqjM [12,18].…”
Section: Classification Of Oyes With Respect To Substratesmentioning
confidence: 99%