Abstract:The following three criteria indicated that Bacillus subtilis A spores were injured, but not completely inactivated, by ultrahigh temperature treatment. (i) Significant reductions in survivors were observed when spores were enumerated with a standard medium but not when the medium contained added CaCl2 and sodium dipicolinate. (ii) After a damaging heat treatment, more survivors were enumerated with the standard medium after incubation at 32 C than at 45 C, which was opposite to the result with untreated or sl… Show more
“…Untreated spores gave similar recoveries with incubation temperatures from 16-50" whereas spores heat treated for 70 min showed an optimum recovery in the range 24-32". Edwards et al (1965) found that severely heat,ed spores of B. subtilis gave greater recovery a t 32" than a t 45"; this agrees with the results presented here. However, with untreated spores they found the converse to be true, which was not the case in the present study.…”
Section: Discussionsupporting
confidence: 92%
“…However, with untreated spores they found the converse to be true, which was not the case in the present study. This might be because the unheated spores used in the present work were less affected by incubation temperature than those used by Edwards et al (1965).…”
Summary. The recovery of Bacillus subtilis spores was studied after different heat treatments at 95° and incubation at different temperatures in roll tubes in a gradient temperature incubator. Plate count agar and brain–heart infusion agar were used in the roll tubes. Unheated spores showed similar recoveries at 16–48° whereas heated spores had an optimum recovery temperature of c. 30.9. The rate of germination of untreated spores was greatest at c. 41° and ceased at 50°. Heated spores germinated at 52°5°, suggesting that recovery of heat‐treated spores is not limited by their ability to germinate. Outgrowth of spores at different incubation temperatures was similar for germinated and ungerminated spores. Accordingly it is outgrowth rather than germination which is sensitive to temperature.
“…Untreated spores gave similar recoveries with incubation temperatures from 16-50" whereas spores heat treated for 70 min showed an optimum recovery in the range 24-32". Edwards et al (1965) found that severely heat,ed spores of B. subtilis gave greater recovery a t 32" than a t 45"; this agrees with the results presented here. However, with untreated spores they found the converse to be true, which was not the case in the present study.…”
Section: Discussionsupporting
confidence: 92%
“…However, with untreated spores they found the converse to be true, which was not the case in the present study. This might be because the unheated spores used in the present work were less affected by incubation temperature than those used by Edwards et al (1965).…”
Summary. The recovery of Bacillus subtilis spores was studied after different heat treatments at 95° and incubation at different temperatures in roll tubes in a gradient temperature incubator. Plate count agar and brain–heart infusion agar were used in the roll tubes. Unheated spores showed similar recoveries at 16–48° whereas heated spores had an optimum recovery temperature of c. 30.9. The rate of germination of untreated spores was greatest at c. 41° and ceased at 50°. Heated spores germinated at 52°5°, suggesting that recovery of heat‐treated spores is not limited by their ability to germinate. Outgrowth of spores at different incubation temperatures was similar for germinated and ungerminated spores. Accordingly it is outgrowth rather than germination which is sensitive to temperature.
“…subtilis spores had been damaged a t ultrahigh temperatures, more survivors were evident in a standard medium at 32" than a t 45", whereas the opposite was true of unheated or lightly heated spores (Edwards, Busta & Speck, 1965b) ; no such temperature effect was evident with medium supplemented with CaDPA (see Section 3(b) (iii)).…”
Section: (C) Incubation Temperaturementioning
confidence: 99%
“…A parallel experiment with B. subtilis failed to show the same response. Edwards, Busta & Speck (1965b) reported that apparent counts of B. subtilis spores surviving 113.3-131.1" increased after storage at 3" by up to 10-fold, and counts of C1. botulinum spores increased after storage a t 22" for 2 weeks (Mazokhina-Porshnyakova & Ladukhina, 1967), again by a factor of the order of 10-fold.…”
Section: (F) Redox and The Anaerobic Environmentmentioning
“…Incubation temperature may, however, affect the recovery of heat treated bacterial spores, some species recovering better at temperatures below the optimum for that of unheated spores. Thus Edwards et al (1965) found that B. subtilus spores subjected to 'ultra high temperature' treatment (150 OC/2 s) showed greater recovery at 32 OC than at 45 "C, whereas the reverse was obtained with unheated spores. Prentice & Clegg (1974) found an optimum recovery temperature of ca.…”
Section: Search For a Spore Forming Culture Of Suitable Heat Resistancementioning
A suitable time temperature process for packaging small potatoes in flexible pouches is described. Spores of Bacillus stearothermophilus were inoculated onto the surface of peeled potatoes in flexible pouches. These were evacuated, heat sealed and heated in a steam retort modified to allow a water cooking process with an air overpressure of ca. 68·95 kPa (10 lbf/in2). The D and z values determined in the retort were confirmed by parallel heat‐resistance tests with spores in glass ampoules held in an oil bath. Heat treatment at 121·1 °C for 20 min in the retort satisfactorily killed test inocula of spores without overcooking the potatoes. Uninoculated peeled potatoes with a natural level of contamination (ca. 4 x 103 spores/sealed pouch) were treated in the retort for different times at 121·1 °C and then incubated at 30 °C for 6 months. No pouches heated for 17–25 min showed microbial growth. This procedure may be applied to any type of food if the numbers of naturally occurring heat‐resistant contaminants can be related to the number and heat resistance of a suitable test micro‐organism.
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