2020
DOI: 10.1101/2020.05.01.067769
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Heat inactivation of the Severe Acute Respiratory Syndrome Coronavirus 2

Abstract: Supernatants of cells infected with SARS-CoV-2, nasopharyngeal and sera samples containing SARS-CoV-2 were submitted to heat inactivation for various periods of time, ranging from 30 seconds to 60 minutes. Our results showed that SARS-CoV-2 could be inactivated in less than 30 minutes, 15 minutes and 3 minutes at 56°C, 65°C and 95°C respectively. These data could help laboratory workers to improve their protocols with handling of the virus in biosafety conditions.

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Cited by 58 publications
(67 citation statements)
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References 12 publications
(8 reference statements)
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“…Up-front heating of freshly collected saliva samples is attractive as a simple method to inactivate the virus without having to open the collection vessel. Indeed, heat treatment is often used to inactivate saliva patient samples, 29,30 thus conferring added biosafety by decreasing the likelihood of viral transmission via sample handling by personnel. Common conditions for SARS-CoV-2 inactivation are heating at 56-60°C for 30-60 min, 30,31 although other temperature and times have been examined.…”
Section: Development Of a Direct Saliva-to-rt-qpcr Process For Detectmentioning
confidence: 99%
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“…Up-front heating of freshly collected saliva samples is attractive as a simple method to inactivate the virus without having to open the collection vessel. Indeed, heat treatment is often used to inactivate saliva patient samples, 29,30 thus conferring added biosafety by decreasing the likelihood of viral transmission via sample handling by personnel. Common conditions for SARS-CoV-2 inactivation are heating at 56-60°C for 30-60 min, 30,31 although other temperature and times have been examined.…”
Section: Development Of a Direct Saliva-to-rt-qpcr Process For Detectmentioning
confidence: 99%
“…As temperature and incubation time were increased, substantial improvement in virus detection was observed, with 100% identification of all SARS-CoV-2 genes, in all replicate samples, being detected following a 30 min incubation at 95°C. Importantly, a short heating time (5 minutes) at 95 o C (as has been examined by others 29,32 ) does not allow for sensitive detection; the 30 minute duration is essential, as it is likely that this extended heating inactivates components of saliva that inhibit RT-qPCR. Thus, proper heating of patient samples allows for virus detection without the need for RNA extraction, with the added benefit of inactivating the samples, thus substantially reducing biohazard risks.…”
Section: Development Of a Direct Saliva-to-rt-qpcr Process For Detectmentioning
confidence: 99%
“…For SARS-CoV-2, after 30 min at 56 °C, the magnitude of the virus titre reduction was 3.0 log 10 [ 33 ], ≥4.6 log 10 [ 37 ], ≥5.0 log 10 [ 66 ], ≥5.9 log 10 [ 67 ], 5.0–6.0 log 10 [ 69 ], and 7.0 log 10 [ 70 ]. At 60 °C, there was a 7.0 log 10 reduction after 15 min [ 70 ], and a 5.0–6.0 log 10 reduction (complete inactivation) in clinical samples after 60 min [ 69 ] ( Table 5 ).…”
Section: Disinfectionmentioning
confidence: 99%
“…At 60 °C, there was a 7.0 log 10 reduction after 15 min [ 70 ], and a 5.0–6.0 log 10 reduction (complete inactivation) in clinical samples after 60 min [ 69 ] ( Table 5 ). According to an unpublished study [ 67 ], at 65 °C, SARS-CoV-2 was inactivated (≥5.5 log 10 reduction) in cell culture, nasopharyngeal samples, and serum after 15, 10, and 10 min, respectively ( Table 5 ). The efficacy of heat treatment against SARS-CoV-2 was also evaluated at other temperatures that varied among studies, including 70 °C [ 37 , 39 , 68 ], 92 °C [ 69 ], 95 °C [ 67 ], and 98 °C [ 66 ] ( Table 5 ).…”
Section: Disinfectionmentioning
confidence: 99%
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