Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China

Xia, Zhihong; Duan, Xiaoli; Qiu, Weixun; Liu, Di; Wang, Bin; Tao, Shu; Jiang, Qingsong; Lü, Bin; Song, Yunxue; Hu, Xinxin

doi:10.1016/j.scitotenv.2010.08.008

Cited by 284 publications

(150 citation statements)

References 29 publications

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“…Xia et al. (2010) reported that ILCR due to the dietary exposure of PAHs in Taiyuan ranged from 7.08 × 10 −6 to 4.04 × 10 −5 for different groups, which were higher than the results in this study. Duan et al.…”

Section: Resultscontrasting

confidence: 92%

“…Among the four groups, adults suffered from highest carcinogenic risk, followed by children, adolescents, and seniors. The trend was similar with published data obtained in previous studies (Ding, Ni, & Zeng, 2013; Jiang et al., 2015; Li, Wu et al., 2016; Xia et al., 2010). In particular, the body weight of children was significantly lower than others, which caused a relatively high‐risk value for children.…”

Section: Resultsmentioning

confidence: 99%

“…SF = the oral cancer slope factor of BaP, which obeys lognormal distribution with a geometric mean of 7.3 mg kg −1 day −1 (USEPA, 2001). ED = the exposure duration (year) (for children: ED = 7; for adolescents: ED = 7; for adults: ED = 43; for seniors: ED = 10) (Li, Dong et al., 2016; Xia et al., 2010). BW = average body weight during exposure duration (kg); AT = the average life span for carcinogens (equal to 76 years in China, 27,740 days, which was based on the World Health Statistics released by the World Health Organization (WHO) (Xu, Zhang, Yang, Zou, & Zhao, 2014).…”

Section: Methodsmentioning

confidence: 99%

“…Polycyclic aromatic hydrocarbons (PAHs), a group of highly hydrophobic and organic compounds consisting of two or more fused aromatic rings, are ubiquitous in environment (Purcaro, Moret, & Conte, 2013; Singh, Varshney, & Agarwal, 2016; Xia et al., 2010). PAHs are harmful to human health, and a number of them are carcinogenic, mutagenic, and genotoxic (Cai, Lv, Zhang, & Zhang, 2012; Martorell et al., 2010).…”

Section: Introductionmentioning

confidence: 99%

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Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

Jiang

Wang

et al. 2018

Food Science & Nutrition

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There is a lack of information regarding the quantitative determination and health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in grilled and fried meat products in Shandong Province of China. The aim of this work was firstly to detect the contamination levels of 15 PAHs in 52 grilled and fried meats consumed by the population of Shandong Province, China. In brief, concentrations of the sum of 15 PAHs in individual samples were ranged from 8.23 to 341 μg/kg with a mean contamination level of 63.3 μg/kg. Moreover, the factors for the formation of PAHs in these samples have been identified and analyzed. One grilled meat sample exceeded the maximum limits of 2 and 12 μg/kg set for BaP and PAH4 by the European Union. For a further step, the mean dietary exposures for total PAHs from grilled and fried meat products were estimated to be 120 and 74.8 ng/kg bw/day, respectively. Finally, the health risk estimation was performed using the incremental lifetime cancer risk (ILCR) approach. The obtained values of four groups were all lower than 10‐4, indicating a slight potential carcinogenic risk of consumer health. This study was the first attempt to provide baseline information of potential health risk of dietary exposure of PAH‐containing grilled and fried meats, which could be useful for health management of the local consumers.

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Section: Resultscontrasting

confidence: 92%

Section: Resultsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

Jiang

Wang

et al. 2018

Food Science & Nutrition

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“…The carcinogenic risk of PAH mixture in food is often expressed by its BaP equivalent concentration (BaPeq) and is calculated from the concentrations of individual PAHs and their toxicity equivalency factors (TEFs) (Xia et al, 2010;Musa Bandowe et al, 2014;Zhao et al, 2014). The calculated TEF is 0.001 for NaP, Any, Ana, Flu, Phe, Flt and Pyr, 0.01 for Ant, Chr and BghiP, 0.1 for BaA, BbF, BkF and IP, 1 for BaP and DahA (Nisbet and Lagoy, 1992;Zhao et al, 2014).…”

Section: Risk Assessment Of Pahs and Pcbs In Tgrmentioning

confidence: 99%

PAHs and PCBs accumulated by SPMD-based virtual organisms and feral fish in Three Gorges Reservoir, China

Wang

Henkelmann

et al. 2016

Science of The Total Environment

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Toxicity and Safety of Fats and Oils

Feng¹,

Yu²

2020

Bailey's Industrial Oil and Fat Products

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Chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease have become a global health issue in the last century. To prevent and reduce the risk of chronic diseases, healthy eating patterns are believed to be essential. In the dietary guideline, limiting the consumption of saturated fats and trans fats has been proposed due to their associations with multiple health concerns. In this article, the updated information referring to the safety and toxicity of saturated fats, trans fats, and fat‐related food contaminants is reviewed. This article includes the corresponding formation pathways, safety issues as well as regulations. Better understanding and improved awareness by the consumer as well as the food industry regarding the safety of fat consumption will help to promote the healthy eating pattern among customers, and therefore improve the public health.

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Health risk assessment on dietary exposure to polycyclic aromatic hydrocarbons (PAHs) in Taiyuan, China

Cited by 284 publications

References 29 publications

Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

PAHs and PCBs accumulated by SPMD-based virtual organisms and feral fish in Three Gorges Reservoir, China

Toxicity and Safety of Fats and Oils

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