“…Oyster hatcheries, however, have periodically experienced severe larval losses during the past two decades, leading to seed shortages and supply disruptions (Elston et al, 2008;Richards et al, 2015). Initially, these losses were mainly attributed to ocean acidification (Barton et al, 2012;Gray et al, 2022), and currently many hatcheries employ sophisticated systems that measure and correct acidified incoming water. Unfortunately, these treatments have not entirely resolved the problem, suggesting other factors, such as pathogens, likely play a significant role in these losses and contribute to various sub-lethal effects on oyster health (Marques et al, 2006).…”