Abstract:A field experiment on effect of harvesting techniques and application of bio-stimulants on growth and yield of curry leaf was conducted at Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam during 2015. The experiment was laid out in split-split design consisting of three factors, viz., factor -I pruning levels (L 1 -15 cm and L 2 -30 cm), factor -II harvest intervals (H 1 -2 months harvest interval and H 2 -3 months harvest … Show more
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