“…The increase in urban food production has been associated with a wide range of benefits. From a public health perspective, urban agriculture has been linked to improved nutrition, higher levels of physical activity, benefits associated with exposure to nature, and increased food security (Davis et al, 2011; Park et al, 2011; Carney et al, 2012, Alaimo et al, 2015, Gonzalez et al, 2015; Smith, 2015). Social benefits, including improved understanding of natural processes and increased social capitol, have also been documented (Okvat and Zautra, 2011; Carney et al, 2012; Pencke, 2015).…”