Halalan Toyyiban Supply Chain of the Food Industry

Omar, Emi Normalina; Jaafar, Harlina Suzana; Osman, Muhamad Rahimi

doi:10.24191/jeeir.v1i3.9127

Cited by 41 publications

(44 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…such as Halal certification (Marzuki et al, 2012), customer perception (Al-Nahdi, Ismail, Haron, & Islam, 2009) and Halal logo (Muhammad, Isa, & Kifli, 2009). In halal logistics factors, most studies focused on halal meat logistics (Tieman, Ghazali, & Vorst, 2013)), consumer perception (Bruil, 2010)) and supply chain (Omar, Jaafar, & Osman, 2013). In a halal food processing industry, most studies looking at the quality assurance (Talib, Ali and Jamaludin, 2008) and nutrient composition (Chaudry et.al, 2000), halal export market (Rahman et.al, 2011) and business ethical (Henderson e al, 2013) In fact, very limited of such study is undertaken in Malaysia as multi religious and multicultural country where Syubhah in many food facets could not be avoided.…”

Section: Resultsmentioning

confidence: 99%

Composition of Ingredients in Syubhah Semi Processed Food, Trust and Purchase Behavior - A Conceptual Framework

Rahman¹

2018

ABR

View full text Add to dashboard Cite

The paper aims to reviews the growing dimension of Halal food industry, whereby consumers nowdays tend to purchase Syubhah semi processed food due to the lack of knowledge on composition of ingredients, wholesomeness, labeling and certification. An extensive review of the current literature reveals that limited holistic studies on Syubhah semi processed food exist. This study, therefore, aims to fill this gap by proposing a conceptual framework for syubhah semi processed food. This study develops a conceptual framework explaining consumer intention formation by underpinned with the theory of planned behavior which consist of attitude toward behavior, subjective norm, perceived behavioral control, intention and behavior. This study not only has implications for future research, but also provides useful information for academician and practitioners in the Halal food industries.

show abstract

Section: Resultsmentioning

confidence: 99%

Composition of Ingredients in Syubhah Semi Processed Food, Trust and Purchase Behavior - A Conceptual Framework

Rahman¹

2018

ABR

View full text Add to dashboard Cite

show abstract

“…In addition, the halal supply chain adopts conventional supply chains but with Islamic legal requirements in force. The imposition of Islamic law in supply chain management acts as a basic requirement for sharia-based halal management processes in the sense that all must be halal (permitted) and also thoyyib along the whole chain (Omar et al, 2012).…”

Section: Opportunities and Challenges On Indonesian Halal Supply Chainsmentioning

confidence: 99%

Indonesian Food Industry on Halal Supply Chains

Peristiwo

2020

fsj. food. scientech. j.

View full text Add to dashboard Cite

Halal food industry is one of the potential economic sectors. This industry is experiencing a rapid global development. Indonesia is a country with the most Muslim population in the world. In addition, this country also has various potentials great in developing the halal food industry on the global scene. However, various existing problems and forms of regulation make Indonesia still unable to compete with other countries. Therefore, this review tries to explore various opportunities and the challenges of the halal food industry at Indonesian, especially in terms of the halal supply chain at industrial revolution 4.0. The method used is library research using a variety of secondary sources as research material.

show abstract

“…Various categories of issues and research opportunities are given in Table 2. Financial aspectof halalan toyyiban supply chain [6], Further research could be embarked in these areas [22], Quantify the CSFs for a more exact outcome by clarifying which CSFs are applicable [25], Assist the smaller organizations towards the realization of halal supply chain [26].…”

Section: Strategic Approachmentioning

confidence: 99%

Research in halal logistics and halal supply chain: Issue and area development

Kusrini

2018

MATEC Web Conf.

View full text Add to dashboard Cite

Today the study of halal logistics and halal supply chain is growing and provides a great opportunity to do research both empirical and theoretical development. However, until now research in the field of logistic and supply chain is still limited. Therefore, this paper aims to explore opportunities and areas of development in this field by conducting literature review of previous research. Research opportunities in halal logistics and halal supply chain has been reviewed by many researchers and grouped into many categories, namely (1) Principles, Conceptual Model and Framework, (2) Innovation, Development and Challenges, (3) Critical Control Point, Critical Success Factors and Halal Control Activities, (4) Consumers Willingness to Pay, (5) Transportation and Information Technology, (6) Strategic approach. The issue in each category and research opportunities will be discussed in this paper.

show abstract

Halalan Toyyiban Supply Chain of the Food Industry

Cited by 41 publications

References 10 publications

Composition of Ingredients in Syubhah Semi Processed Food, Trust and Purchase Behavior - A Conceptual Framework

Composition of Ingredients in Syubhah Semi Processed Food, Trust and Purchase Behavior - A Conceptual Framework

Indonesian Food Industry on Halal Supply Chains

Research in halal logistics and halal supply chain: Issue and area development

Contact Info

Product

Resources

About