2004
DOI: 10.1016/j.tem.2004.06.002
|View full text |Cite
|
Sign up to set email alerts
|

Gut hormones and the control of appetite

Abstract: Obesity is the main cause of premature death in the UK. Worldwide its prevalence is accelerating. It has been hypothesized that a gut nutriment sensor signals to appetite centres in the brain to reduce food intake after meals. Gut hormones have been identified as an important mechanism for this. Ghrelin stimulates, and glucagon like peptide-1, oxyntomodulin, peptide YY (PYY), cholecystokinin and pancreatic polypeptide inhibit, appetite. At physiological postprandial concentrations they can alter food intake ma… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
77
3
5

Year Published

2005
2005
2009
2009

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 122 publications
(86 citation statements)
references
References 0 publications
1
77
3
5
Order By: Relevance
“…The release of PP after a meal occurs in proportion to the fat and calories ingested, and levels remain elevated for hours postprandially, also influencing fasting PP values. 1,36 As the postprandial release of PP is reduced in obese subjects, 4,19,[37][38][39] this may explain the lower fasting PP levels in obese subjects. As PP concentrations were not related to the adipocyte-derived hormone leptin, and the changes of PP concentrations were not correlated to the changes of leptin, a direct link between adipose tissue and PP levels seems unlikely.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…The release of PP after a meal occurs in proportion to the fat and calories ingested, and levels remain elevated for hours postprandially, also influencing fasting PP values. 1,36 As the postprandial release of PP is reduced in obese subjects, 4,19,[37][38][39] this may explain the lower fasting PP levels in obese subjects. As PP concentrations were not related to the adipocyte-derived hormone leptin, and the changes of PP concentrations were not correlated to the changes of leptin, a direct link between adipose tissue and PP levels seems unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…These peptides bind with to all the NPY receptors, but PP and PYY preferentially bind to Y4, Y2 and Y1 receptors, which are present in both the brainstem and arcuate nucleus. [2][3][4] The 36-amino-acid peptide PP is produced under vagal control by the peripheral cells of the endocrine pancreatic islets, and to a lesser extent in the exocrine pancreas, colon and rectum in response to a meal and to insulin-induced hypoglycemia. 1,[5][6][7] PP has been reported to reduce food intake in several animal models.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Ghrelin and peptide YY (PYY) levels were obtained commercially (InterScience Institute, Englewood, CA) as previously reported [Butler et al, 2004]. Ghrelin is a neuropeptide produced by the stomach which stimulates eating and PYY produced by the intestine inhibits eating [Druce and Bloom, 2003;Small and Bloom, 2004].…”
Section: Methodsmentioning
confidence: 99%
“…These factors are gene variations that affect the balance between energy intake and expenditure. Gut hormones and their receptors are considered to play an important role in the control of feeding behavior (reviewed in Small and Bloom 4 and Wynne et al 5 ). The gut hormone peptide-YY (PYY), 6 which belongs to the pancreatic polypeptide (PP) family together with neuropeptide Y (NPY) and PP, has been reported to reduce food intake in both rodents and humans.…”
Section: Introductionmentioning
confidence: 99%