Guidelines for reporting of biocatalytic reactions

Gardossi, Lucia; Poulsen, Poul Børge; Ballesteros, Antonio; Hult, Karl; Švedas, Vytas K.; Vasić-Rački, Đurđa; Carrea, Giacomo; Magnusson, Anders O.; Schmid, Andreas; Wohlgemuth, Roland; Halling, Peter J.

doi:10.1016/j.tibtech.2010.01.001

Cited by 150 publications

(86 citation statements)

References 25 publications

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“…Enzyme-assisted extraction is a promising alternative to conventional solvent-based extraction methods. It is based on the ability of enzymes to catalyze reactions, under mild processing conditions, in aqueous solutions (Gardossi et al 2010).…”

Section: Enzyme Assisted Extractionmentioning

confidence: 99%

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Kumar

Yadav

Kumar

et al. 2017

Bioresour. Bioprocess.

340

148

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Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from fruits, vegetables, cereal and other food processing industries can be used as potential source of bioactive compounds and nutraceuticals which has significant application in treating various ailments. Different secondary metabolites, minerals and vitamins have been extracted from food waste, using various extraction approaches. In the next few years these approaches could provide an innovative approach to increase the production of specific compounds for use as nutraceuticals or as ingredients in the design of functional foods. In this review a comprehensive study of various techniques for extraction of bioactive components citing successful research work have been discussed. Further, their efficient utilization in development of nutraceutical products, health benefits, bioprocess development and value addition of food waste resources has also been discussed.

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Section: Enzyme Assisted Extractionmentioning

confidence: 99%

Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

Kumar

Yadav

Kumar

et al. 2017

Bioresour. Bioprocess.

340

148

View full text Add to dashboard Cite

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“…Enzyme immobilization is an essential step in the development of efficient industrial biocatalysts which requires increased stability under various thermal, pH, storage, and operating conditions. Moreover the enzyme has to be resistant to heat denaturation, organic solvents or autolysis to a reasonable extent [23,24].…”

Section: Nanoparticle Surface Immobilization Of Proteins and Enzymesmentioning

confidence: 99%

“…Further, the immobilized biomolecules have to maintain their structure, biological activity, and tightly bound to the surface during their application [19,24]. In order to explore the complete potential of the proteincarrier complex, it is essential to optimize the immobilization methods.…”

Section: Nanoparticle Surface Immobilization Of Proteins and Enzymesmentioning

confidence: 99%

“…A considerable amount of scientific data published since the 1970s in enzyme immobilization provides a wide range of technological options for the optimization of immobilized biocatalysts. However, since numerous variables affect the performance of immobilized biocatalysts, some of which are difficult to measure directly, the rational planning of immobilization protocol remains a challenge [24,149]. The protein structure properties must be taken under consideration before selecting an immobilization protocol [149], including the protein orientation based on the surface exposed amino acids available for the conjugation.…”

Section: Challengesmentioning

confidence: 99%

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Protein functionalized carbon nanomaterials for biomedical applications

Oliveira

Bisker

Bakh

et al. 2015

Carbon

188

111

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a b s t r a c tSince the discovery of low-dimensional carbon allotropes, there is increasing interest in using carbon nanomaterials for biomedical applications. Carbon nanomaterials have been utilized in the biomedical field for bioimaging, chemical sensing, targeting, delivery, therapeutics, catalysis, and energy harvesting. Each application requires tailored surface functionalization in order to take advantage of a desired property of the nanoparticles. Herein, we review the surface immobilization of bio-molecules, including proteins, peptides, and enzymes, and present the recent advances in synthesis and applications of these conjugates. The carbon scaffold and the biological moiety form a complex interface which presents a challenge for achieving efficient and robust binding while preserving biological activity. Moreover, some applications require the utilization of the protein-nanocarbon system in a complex environment that may hinder its performance or activity. We analyze different strategies to overcome these challenges when using carbon nanomaterials as protein carriers, explore various immobilization techniques along with characterization methods, and present recent demonstrations of employing these systems for biomedical applications. Finally, we consider the challenges and future directions of this field.

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“…Enzyme assisted extraction is based on the ability of enzymes to hydrolyze cell wall components and disrupt the structural integrity of the plant cell wall (As was shown in Fig.1. ), under mild process conditions, thereby allowing the efficient extraction and release of the bioactive compounds [18,19] . When enzymes and substrates bind together, the shape of the enzyme molecule changes into an optimum fit for the interaction between enzyme and substrate.…”

Section: The Types and Characteristics Of Enzymementioning

confidence: 99%