2011
DOI: 10.1016/j.cropro.2011.07.019
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Growth promotion and induction of resistance in tomato plant against Xanthomonas euvesicatoria and Alternaria solani by Trichoderma spp.

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Cited by 88 publications
(44 citation statements)
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“…The use of microorganisms to induce plant resistance to pathogens of root and leaves is now well documented, showing the great potential of this strategy (Ishida et al 2008;Fontenelle et al 2011). The microbial community that is present in organic compost and in the substrate after cultivation of mushrooms might play an important role in controlling the microbiota in the rhizosphere region.…”
Section: Introductionmentioning
confidence: 99%
“…The use of microorganisms to induce plant resistance to pathogens of root and leaves is now well documented, showing the great potential of this strategy (Ishida et al 2008;Fontenelle et al 2011). The microbial community that is present in organic compost and in the substrate after cultivation of mushrooms might play an important role in controlling the microbiota in the rhizosphere region.…”
Section: Introductionmentioning
confidence: 99%
“…The classification becomes complicated when consideration is made to the indirect positive effects that a MBCA can have on the plant. These include reduced susceptibility to pathogen attack in the instance of induce systemic acquired resistance (ISR) activated molecular effectors/elicitors (enzymes, proteins, secondary metabolites) [21][22][23][24], as well as improved resistance to abiotic stresses (drought, salinity, nutrients etc.) [18,25,26] produced by interactions with rhizobacteria or some fungal antagonists such as Trichoderma spp [27].…”
Section: Introductionmentioning
confidence: 99%
“…Tavares (2009) observed increases in biomass of papaya up to 110%. Increases in tomato biomass above 1000% were reported by Fontenelle et al (2011).…”
Section: Resultsmentioning
confidence: 94%
“…Further research has shown that seeds treated with Trichoderma have played an important role in increasing the biomass of plants such as papaya, tomato (Gravel et al, 2007;Tavares, 2009;Fontenelle et al, 2011), corn (Resende, 2004), eucalyptus (Fortes et al, 2007;Filho et al, 2008), chickpeas (Srivastava et al, 2008), beans (Hoyos-Carvajal et al, 2009) and rice (Almança, 2005).…”
Section: Resultsmentioning
confidence: 99%