2000
DOI: 10.1016/s0960-8524(99)00134-0
|View full text |Cite
|
Sign up to set email alerts
|

Growth of inoculated white-rot fungi and their interactions with the bacterial community in soil contaminated with polycyclic aromatic hydrocarbons, as measured by phospholipid fatty acids

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

4
23
0

Year Published

2003
2003
2016
2016

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 56 publications
(27 citation statements)
references
References 44 publications
4
23
0
Order By: Relevance
“…The fungi in BM and BMN soils still exhibited significant growth just in the first 4 d incubation, which was similar to the study of Andersson et al [25]. The autoclaving process facilitated the growth of the inoculated fungi in two ways.…”
Section: Changes Of the Microbial Communitysupporting
confidence: 88%
“…The fungi in BM and BMN soils still exhibited significant growth just in the first 4 d incubation, which was similar to the study of Andersson et al [25]. The autoclaving process facilitated the growth of the inoculated fungi in two ways.…”
Section: Changes Of the Microbial Communitysupporting
confidence: 88%
“…Another important observation in our study is that fungal to bacterial PLFA ratios were within the range 0.01-0.48 following 56 days of continuous composting treatment, showing that fungi are an important microbial group in the in-vessel composting of contaminated soil [23,24], and that marked changes in microbial community structure occur during in-vessel composting following different temperature profiles. The data analysis indicated that the use of thermophilic temperatures towards the end of the in-vessel composting-bioremediation process in treatment TP2 resulted in a higher fungal to bacterial PLFA ratio and a lower G(+)/G(−) bacterial ratio.…”
Section: Discussionsupporting
confidence: 51%
“…The lack of inoculated fungal growth in these non-autoclaved columns could be explained by the inability of the fungus to compete with the indigenous soil microorganisms (Radtke et al, 1994;in der Wiesche et al, 1996;Martens and Zadrazil, 1998;Andersson et al, 2000). Surprisingly, the amount of fungal carbon was even higher in the control-medium columns compared to the Schizophyllum columns.…”
Section: Discussionmentioning
confidence: 90%