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Cited by 93 publications
(87 citation statements)
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References 39 publications
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“…The physiological responses of stenohaline freshwater species to increased salinity attract increased interest (Luz et al 2008). This is also important for our understanding of the consequences of exposure *Correspondence: A. P. Salati, Department of Fisheries, Faculty of Marine Natural Resources, Khoramshahr Marine Science and Technology University, Khorramshahr, Iran.…”
Section: Introductionmentioning
confidence: 99%
“…The physiological responses of stenohaline freshwater species to increased salinity attract increased interest (Luz et al 2008). This is also important for our understanding of the consequences of exposure *Correspondence: A. P. Salati, Department of Fisheries, Faculty of Marine Natural Resources, Khoramshahr Marine Science and Technology University, Khorramshahr, Iran.…”
Section: Introductionmentioning
confidence: 99%
“…A água salinizada aumenta o tempo de vida dos náuplios de Artemia sp. (Beux & Zaniboni Filho, 2006), e pode: ter implicações no crescimento pelo aumento ou diminuição da ingesta de alimento; reduzir os níveis de cortisol no plasma sanguíneo; alterar o comportamento animal, em relação à atividade antecipatória à alimentação (Luz et al, 2008); e ser utilizada na prevenção e controle de Ichthyophthirius multifiliis (Garcia et al, 2007) Náuplios de Artemia sp., eclodidos em água salinizada a 30‰, foram separados dos cistos e mantidos à salinidade de 10‰ para serem fornecidos às larvas, nas quantidades diárias de 1.000 náuplios por larva, do 1 o ao 5 o dia, e de 1.500 náuplios por larva, do 6 o ao 10 o dia de alimentação, divididas em três refeições: às 9, 13 e 17h. Estas quantidades foram previamente estabelecidas para essa espécie na Estação de Piscicultura.…”
Section: Introductionunclassified
“…Most of the available information on the use of NaCl in the shipment of fish reported beneficial effects on the survival and stress reduction in freshwater teleost fish at concentrations between 6 and 8 g/L for up to 96 h. In goldfish (Carassius auratus), Luz et al (2008) have reported that salt concentrations between 2 and 6 g/L in exposures of 21 days did not induce significant physiological changes, and contributed to reducing the incidence of disease and mortality, but at higher concentrations increases the stress. Carneiro & Urbinati (2001) reported beneficial effects on stress reduction in matrinxã during a transport of 4 h at a concentration of 6 g/L together with stable Na + and Cl -serum levels, which shows the contribution to the electrolyte balance generated by the addition of salt, as in this present work is reflected in a lower increase of water conductivity.…”
Section: Discussionmentioning
confidence: 99%