1990
DOI: 10.1002/bit.260361013
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Group contributions for estimating standard gibbs energies of formation of biochemical compounds in aqueous solution

Abstract: A method is presented for the estimation of the standard Gibbs energies of formation of biochemical compounds (and hence the Gibbs energies and equilibrium constants of biochemical reactions) from the contributions of groups. The method employs a large set of groups and special corrections. The contributions were estimated via multiple linear regression, using screened and weighted literature data. For most of the data employed, the error is less than 2 kcal/mol. The method provides a useful first approximatio… Show more

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Cited by 222 publications
(134 citation statements)
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“…[23,24] However, this method could not be applied for the investigated set of reactions, since the group contributions on the substrate and product side are the same, yielding a standard DG 0 a;R ¼ 0, which is physically not reasonable.…”
Section: Obtain K Via Computational Chemistrymentioning
confidence: 98%
“…[23,24] However, this method could not be applied for the investigated set of reactions, since the group contributions on the substrate and product side are the same, yielding a standard DG 0 a;R ¼ 0, which is physically not reasonable.…”
Section: Obtain K Via Computational Chemistrymentioning
confidence: 98%
“…BADH seems to drastically increase the effect of the E. coli dehydrogenases; the equilibrium of this dehydrogenase reaction seems to lie on the side of the alcohol. In fact, the Gibbs energy change of the dehydrogenation of benzyl alcohol, calculated according to the group contribution method of Mavrovouniotis (32,33), is 5 kcal/mol or, calculated according to the Gibbs energies of formation given by Dean (34), 4 kcal/mol. (The Gibbs energy change of the oxygenation of benzyl alcohol amounts to Ϫ100 kcal/mol.)…”
Section: Xmo Catalyzes the Oxygenation Not Only Of Toluene And Xylenementioning
confidence: 99%
“…The standard free energies (cal/mmol product) for the biosynthesis of each of the 20 protein amino acids, eight nucleotides, and three lipids at 25°C and pH 7 were calculated using the estimation method of Mavrovouniotis (1990Mavrovouniotis ( , 1991 and the energy values of Thauer et al (1977) assuming a water activity of 1.0 (Jencks 1976). The free energies of reactions A, B, and C (in cal/g dry wt.…”
Section: Methodsmentioning
confidence: 99%
“…The organic fermentation reactions were obtained from Gottschalk (1986). The free energy (cal/mmol) of each of these reactions at 25°C and pH 7 was calculated using the estimation method of Mavrovouniotis (1990Mavrovouniotis ( , 1991 and the energy values of Thauer et al (1977) assuming a water activity of 1.0 (Jencks 1976). The energy values were adjusted to 1 mM reactant and product concentrations as described by Jencks (1976) and then divided by the total amount of reactant carbon (mmol) to give the free energy of each process in cal/mmol of carbon.…”
Section: Methodsmentioning
confidence: 99%
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