“…Other in vivo findings indicated that EGCG reduced food uptake and lipid absorption and stimulated fat oxidation and fecal lipid excretion [see details in reviews by Kao et al, 2006; Lin and Lin‐Shiau, 2006; Wolfram et al, 2006; ]. These findings were supported by in vitro data showing that EGCG is responsible for the following: (1) increasing the rate of oxygen consumption in brown adipose tissue, synergistically with caffeine and norepinephrine []; (2) regulating the activities and expression of various enzymes related to lipid anabolism and catabolism [], including acetyl‐CoA carboxylase [], fatty acid synthase [], glycerol‐3‐phosphate dehydrogenase [], pancreatic lipase [], lipoxygenase [], hormone‐sensitive lipase [], and adenosine monophosphate (AMP)‐activated protein kinase (AMPK) []; (3) inhibiting the adipogenic differentiation of preadipocytes into adipocytes []; (4) regulating adipokine secretion [] and glucose uptake [] of adipocytes; and (5) reducing serum‐ and insulin‐induced increases in cell numbers []. The antiobesity effects of EGCG may be also explained by its ability to induce functional changes in other target tissues (e.g., the digestive organs, liver, pancreas, brain, heart) and proteins (e.g., catechol‐ O ‐methyltransferase, caspase‐3, cyclin‐dependent kinases, fatty acid transporter, p53, sodium‐dependent glucose transporters, uncoupling proteins, vimentin) [].…”