Green analytical chemistry introduction to chloropropanols determination at no economic and analytical performance costs?

Jędrkiewicz, Renata; Orłowski, Aleksander; Namieśnik, Jacek; Tobiszewski, Marek

doi:10.1016/j.talanta.2015.10.001

Cited by 31 publications

(10 citation statements)

References 31 publications

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“…The availability of reliable analytical methodology in control laboratories is essential to establish maximum levels for contaminants in food and carry out assessment tasks health risks. Furthermore, three basic criteria, green analytical chemistry, metrological and economic should be considered in the chloropropanols determination (Jędrkiewicz et al, 2016b). Different advanced sample preparation techniques for chloropropanols in food were widely discussed by Jędrkiewicz and co-workers (Jędrkiewicz et al, 2014).…”

Section: -Mcpd Has Been Classified By the International Agency For Rmentioning

confidence: 99%

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

et al. 2019

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During the industrial refining process of edible oils and the manufacture of oil-based foodstuff, contaminants such as 3-monochloropropanediol (3-MCPD) fatty acid diesters can be produced. One hundred samples of different edible oils and related fatty food purchased from local Spanish markets were analyzed to evaluate the occurrence of these contaminants. Data of seven 3-MCPD diesters together with corresponding total 3-MCPD equivalents are presented. The procedure is based on a modified QuEChERS protocol followed by LC-MS/MS analysis. Extra virgin olive oil (EVOO) and unrefined oils did not contain detectable levels of the target analytes. The highest levels of 3-MCPD diesters were found in palm oils, for 1,2-Dilinoleoyl-3-chloropropanediol (LILI) and 1-2-Bispalmitoyl-3-chloropropanediol (PAPA) with concentrations close to 10 mg kg and in the lipid fraction of margarines (8.09, 3.77 and 3.72 mg kg for LILI, PAPA and 1-Oleoyl-2-linoleoyl-3-chloropropanediol (OLLI), respectively).

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Section: -Mcpd Has Been Classified By the International Agency For Rmentioning

confidence: 99%

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

et al. 2019

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“…The development and evolution of the scientific literature related to the assessment of green analytical methods is growing annually, due to the need to advance new practices that comply with ecological requirements [ 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 ]. The emergence of many greenness assessment studies has gained attention as they are intended to reduce waste production, energy consumption, and cost and generate eco-friendly methods.…”

Section: Resultsmentioning

confidence: 99%

Application of Three Ecological Assessment Tools in Examining Chromatographic Methods for the Green Analysis of a Mixture of Dopamine, Serotonin, Glutamate and GABA: A Comparative Study

et al. 2021

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The assessment of greenness of analytical protocols is of great importance now to preserve the environment. Some studies have analyzed either only the neurotransmitters, dopamine, serotonin, glutamate, and gamma-aminobutyric acid (GABA), together or with other neurotransmitters and biomarkers. However, these methods have not been investigated for their greenness and were not compared with each other to find the optimum one. Therefore, this study aims to compare seven published chromatographic methods that analyzed the four neurotransmitters and their mixtures using the National Environmental Method Index, Analytical Eco-Scale Assessment (ESA), and Green Analytical Procedure Index (GAPI). As these methods cover both qualitative and quantitative aspects, they offer better transparency. Overall, GAPI showed maximum greenness throughout the analysis. Method 6 was proven to be the method of choice for analyzing the mixture, owing to its greenness, according to NEMI, ESA, and GAPI. Additionally, method 6 has a wide scope of application (13 components can be analyzed), high sensitivity (low LOQ values), and fast analysis (low retention times, especially for glutamate and GABA).

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“…A técnica de UHPLC esta tão bem estabelecida que vem sendo utilizada na determinação de contaminantes em diferentes matrizes, tais como: (i) pesticida em peixe (HAN et al, 2020); (ii) pesticida em arroz, laranja e espinafre (LEE et al, 2018); (iii) pesticida em chá verde (LY et al, 2020); (iv) pesticida e fármacos em ovos (XU et al, 2019); parabenos e filtros ultravioletas em leite humano (VELA-SORIA et al, 2018) entre outras. (ii) uso de novos solventes (JÇDRKIEWICZ et al, 2016); (iii) aplicação de novos processos de obtenção de solventes (TARASOVA et al, 2014).…”

Section: Cromatografia Liquida De Ultra Eficiênciaunclassified

Determinação Do Perfil Inorgânico De Chás Derivados Da Camellia Sinensis

Nascimento¹,

Batista²,

Almeida³

2021

Trabalhos Nas Áreas De Fronteira Da Química 2

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Direitos para esta edição cedidos à Atena Editora pelos autores. Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais. Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.

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Green analytical chemistry introduction to chloropropanols determination at no economic and analytical performance costs?

Cited by 31 publications

References 31 publications

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market

Application of Three Ecological Assessment Tools in Examining Chromatographic Methods for the Green Analysis of a Mixture of Dopamine, Serotonin, Glutamate and GABA: A Comparative Study

Determinação Do Perfil Inorgânico De Chás Derivados Da Camellia Sinensis

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