“…This may be achievable by optimising management aspects such as grazing management, grass utilisation (Kennedy et al, 2005;O'Donovan et al, 2002), management of all on-farm nutrient sources (Peyraud and Delaby, 2006), improved N recycling between soil, pasture, animals, and milk and livestock for export (Nielsen and Kristensen, 2005), and management of herd genetic potential (Berry et al, 2007). However, the environmental pressure per unit area under production, as indicated by N balance per hectare, may actually still increase under such a scenario.…”