2017
DOI: 10.1016/j.plaphy.2017.07.010
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Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis

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Cited by 6 publications
(3 citation statements)
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“…CE-MS has been applied to the study of changes in the primary metabolism of tobacco leaves according to their geographical location [84] and to quantifying organic acids in coffee seeds [85]. Similarly, the most abundant sugars in mature and young leaves, fruits and roots of grapevine were assessed using CE [87]. However, the low sensitivity [88] and poor reproducibility [89] of CE has minimized the use of this platform in plant research.…”
Section: Separation and Detectionmentioning
confidence: 99%
“…CE-MS has been applied to the study of changes in the primary metabolism of tobacco leaves according to their geographical location [84] and to quantifying organic acids in coffee seeds [85]. Similarly, the most abundant sugars in mature and young leaves, fruits and roots of grapevine were assessed using CE [87]. However, the low sensitivity [88] and poor reproducibility [89] of CE has minimized the use of this platform in plant research.…”
Section: Separation and Detectionmentioning
confidence: 99%
“…Using these extremely alkaline buffers causes deprotonation of the carbohydrates and provides a negative charge. The technique has been applied for the charge-to-size ratio separation of mono- and disaccharides in a wide variety of food and plants, such as honey, breakfast cereals, juice and nectar from fruits, and others. While most of these analyses rely on direct ,,, or indirect ,,, detection by UV absorbance, one study demonstrated the use of capacitively coupled contactless conductivity detection coupled with electrospray ionization MS, which the authors suggest can be used for the detection of neutral species that may be overlooked in electrospray ionization MS due to poor ionization efficiency.…”
Section: Applicationsmentioning
confidence: 99%
“…To date, a series of CE‐AD systems have been developed for biogenic amines , carbohydrates and phenol compounds , etc. which possessed the certain functional groups and electro‐active nature to a certain extent.…”
Section: Introductionmentioning
confidence: 99%