Grapes and Health 2016
DOI: 10.1007/978-3-319-28995-3_4
|View full text |Cite
|
Sign up to set email alerts
|

Grapes and Atherosclerosis

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 89 publications
(141 reference statements)
0
1
0
Order By: Relevance
“…In relation to the health benefits of dietary fruit consumption, many investigations have focussed on grapes and their chemical constituents. 16 For example, human grape consumption improved endothelial dysfunction and reduced plasma lipids, 17 both risk factors for ischaemic heart disease. The biological and clinical activities of grapes are thought to be due to phenolic compounds that comprise less than 0.05% of the overall grape composition.…”
Section: Introductionmentioning
confidence: 99%
“…In relation to the health benefits of dietary fruit consumption, many investigations have focussed on grapes and their chemical constituents. 16 For example, human grape consumption improved endothelial dysfunction and reduced plasma lipids, 17 both risk factors for ischaemic heart disease. The biological and clinical activities of grapes are thought to be due to phenolic compounds that comprise less than 0.05% of the overall grape composition.…”
Section: Introductionmentioning
confidence: 99%