volume 12, issue 3, P273-278 2021
DOI: 10.5155/eurjchem.12.3.273-278.2120
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Cemre Avsar,
Aysu Ulusal

Abstract: Caking formation in fertilizer products during handling and storage is a frequently encountered problem. Caked fertilizers become together as lumps, lose their free- flowing properties, and create inefficient applications. Several parameters such as relative humidity and temperature of the environment, pressure by pile height, and physicochemical properties of fertilizer product such as moisture content, presence of fines and chemical composition, etc. cause or accelerate caking mechanism. Internal or external…

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