2010
DOI: 10.1016/j.scienta.2010.09.016
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Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

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Cited by 496 publications
(393 citation statements)
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“…The main goal of employing these agricultural practices is to control soil borne pathogens (Crino et al, 2007). However, the importance of vegetable grafting includes higher crop performance , higher tolerance to abiotic stresses such as salinity, alkalinity, nutrient stress, drought and heavy metal contamination (Colla et al, , 2011(Colla et al, , 2012(Colla et al, , 2013Kumar et al, 2015a,b;Rouphael et al, 2008Rouphael et al, , 2010Schwarz et al, 2010;Savvas et al, 2010) as well as improving fruit quality (Proietti et al, 2008;Rouphael et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…The main goal of employing these agricultural practices is to control soil borne pathogens (Crino et al, 2007). However, the importance of vegetable grafting includes higher crop performance , higher tolerance to abiotic stresses such as salinity, alkalinity, nutrient stress, drought and heavy metal contamination (Colla et al, , 2011(Colla et al, , 2012(Colla et al, , 2013Kumar et al, 2015a,b;Rouphael et al, 2008Rouphael et al, , 2010Schwarz et al, 2010;Savvas et al, 2010) as well as improving fruit quality (Proietti et al, 2008;Rouphael et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Grafting is an important technique for vegetable production in many countries where intensive and continuous cultivation is performed. Vegetable grafting has been used to improve yield, fruit quality and disease resistance in Solanaceae and Cucurbitaceae [3][4][5][6]. In recent years, grafting has been found effective in overcoming abiotic stresses.…”
Section: Introductionmentioning
confidence: 99%
“…Vegetable grafting is considered a sustainable pest and disease management practice that can improve fruit yields and quality as well as reduce environmental impacts with fewer chemical fumigants applied than in a non-grafted cropping system. Moreover, according to [4][5][6][7], grafted vegetables can exhibit excellent tolerance to both biotic stresses (e.g., soil-borne pathogens, foliar pathogens, arthropods and weeds) and abiotic stresses (e.g., low/high temperature, drought/flooding, heavy metal and nutrition). Even though grafting has been practiced in fruit trees for thousands of years, vegetable grafting has only recently been adopted on a commercial scale [8].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, generalizations on the tolerance to nematodes cannot be applied to the different genotypes of this cultivar. The additional benefits of some rootstocks are increased tolerance to humidity and soil salinity, improved water and nutrient uptake and an increase in plant vigor (Lee;Oda, 2003;Rivero;Ruiz;Romero, 2003;Schwarz et al, 2010). An important factor to consider is the effect of the density of plants on the yields of grafted commercial cultivars.…”
Section: Introductionmentioning
confidence: 99%