“…The main goal of employing these agricultural practices is to control soil borne pathogens (Crino et al, 2007). However, the importance of vegetable grafting includes higher crop performance , higher tolerance to abiotic stresses such as salinity, alkalinity, nutrient stress, drought and heavy metal contamination (Colla et al, , 2011(Colla et al, , 2012(Colla et al, , 2013Kumar et al, 2015a,b;Rouphael et al, 2008Rouphael et al, , 2010Schwarz et al, 2010;Savvas et al, 2010) as well as improving fruit quality (Proietti et al, 2008;Rouphael et al, 2010).…”