Abstract:determined by colorimetric method. enzymatic, as well as the concentration of 4-hydroxynonenal was determined as a marker of oxidative stress. Results: e values of 4-hydroxynonenal in the control population ranged between 2.61 and 6.83 µmol/L and in diabetics 28.99 and 73.74 µmol/L., finding statistically significant differences between both populations, as well as in the lipid profile and glycemia between both groups. Conclusion: e results show an elevation of lipid peroxidation in diabetic patients, which … Show more
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