“…Prenylated isoflavonoids (glabrene, 3′-hydroxy-4′- O -methyl-glabridin, 4′- O -methyl-glabridin, hispaglabridin A, hispaglabridin B, glyceofuran, glyceollidin II, glyceollin I, glyceollin II, glyceollin III, glyceollin IV, glyceollin V, dehydroglyceollidin II, dehydroglyceollin I, dehydroglyceollin II, dehydroglyceollin, III, dehydroglyceollin IV) and one prenylated flavone (glabrol) were previously purified and chemically characterized 45 , 46 . 6-Prenylnaringenin, propidium iodine (PI), Phe-Arg β-naphthylamide dihydrochloride (PaβN), ampicillin and ciprofloxacin were purchased from Sigma Aldrich (St. Louis, MO, USA).…”