“…This suggestion is supported by the finding of a low incidence of clinical and laboratory evidence of malabsorption (Fry et al, 1967;Shuster et al, 1968;Marks and Whittle, 1969). It is now well established, however, that the enteropathy, although mild, is due to gluten sensitivity (Fry et al, 1968(Fry et al, , 1969Shuster et al, 1968;Weinstein, Brow, Parker, and Rubin, 1971).…”