Abstract:Celiac disease is an autoimmune disease. Several studies have been able to identify a region in chromosome 6 as the most relevant in the genetic predisposition, particularly the genes of HLA-DQ histocompatibility antigens, genes encoding certain molecules in the surface of lymphocytes specialised in the presentation of peptides. Gliadin found in gluten of cereals such as wheat, barley, rye, spelt, kamut wheat, triticale and possibly oat is recognised by celiacs as a harmful agent to the intestine activating T-… Show more
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