Gluten- and casein-free diets for autistic spectrum disorder

Abstract

Gluten-and casein-free diets for autistic spectrum disorder.

Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review

“…Anecdotal reports have suggested that children with TS have abnormal reactions to gluten, and the chemical manipulation of this protein has been suggested to result in a substance that exacerbates tics. It can also contribute to difficulties in the breakdown of a protein called casein found in dairy products (Millward et al, 2008).…”

Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review

“…Anecdotal reports have suggested that children with TS have abnormal reactions to gluten, and the chemical manipulation of this protein has been suggested to result in a substance that exacerbates tics. It can also contribute to difficulties in the breakdown of a protein called casein found in dairy products (Millward et al, 2008).…”

Research progress on dietary characteristics and feeding interventions in children with autism spectrum disorder: a narrative review

“…In addition, this diet may lead to nutrient deficiencies, such as calcium and vitamin D deficiencies. It also imposes a burden on family implementation ( 55 , 56 ). Therefore, the current consensus has clear guidelines on not recommending the GFCF diet as a routine intervention.…”

The Effects of a Gluten-Free/Casein-Free Diet on Behavioral Indices in Children with Autism Spectrum Disorder: A Systematic Review and Meta-analysis

“…In treating ASD, there is growing interest among both parents and healthcare professionals in dietary interventions (8). It has been suggested that peptides from gluten and casein might contribute to the development and symptoms of autism (9). Gluten (from wheat) and casein (from dairy products) are structurally similar proteins (10).…”

Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review

“…Anecdotal reports have suggested that children with TS have abnormal reactions to gluten, and the chemical manipulation of this protein has been suggested to result in a substance that exacerbates tics. It can also contribute to difficulties in the breakdown of a protein called casein found in dairy products (Millward et al, 2008).…”

Research progress on dietary characteristics and feeding interventions in children with autism spectrum disorder: a narrative review

“…In addition, this diet may lead to nutrient deficiencies, such as calcium and vitamin D deficiencies. It also imposes a burden on family implementation ( 55 , 56 ). Therefore, the current consensus has clear guidelines on not recommending the GFCF diet as a routine intervention.…”

The Effects of a Gluten-Free/Casein-Free Diet on Behavioral Indices in Children with Autism Spectrum Disorder: A Systematic Review and Meta-analysis

“…In treating ASD, there is growing interest among both parents and healthcare professionals in dietary interventions (8). It has been suggested that peptides from gluten and casein might contribute to the development and symptoms of autism (9). Gluten (from wheat) and casein (from dairy products) are structurally similar proteins (10).…”

Understanding the impact of diet and nutrition on symptoms of Tourette syndrome: A scoping review

“…Anecdotal reports have suggested that children with TS have abnormal reactions to gluten, and the chemical manipulation of this protein has been suggested to result in a substance that exacerbates tics. It can also contribute to difficulties in the breakdown of a protein called casein found in dairy products (Millward et al, 2008).…”

Research progress on dietary characteristics and feeding interventions in children with autism spectrum disorder: a narrative review

“…In addition, this diet may lead to nutrient deficiencies, such as calcium and vitamin D deficiencies. It also imposes a burden on family implementation ( 55 , 56 ). Therefore, the current consensus has clear guidelines on not recommending the GFCF diet as a routine intervention.…”

The Effects of a Gluten-Free/Casein-Free Diet on Behavioral Indices in Children with Autism Spectrum Disorder: A Systematic Review and Meta-analysis

“…In treating ASD, there is growing interest among both parents and healthcare professionals in dietary interventions (8). It has been suggested that peptides from gluten and casein might contribute to the development and symptoms of autism (9). Gluten (from wheat) and casein (from dairy products) are structurally similar proteins (10).…”