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Cited by 4 publications
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“…For instance, the selection of the semi-dwarf Rht-1 allele was a vital driver of the 'green revolution' in wheat (Peng et al, 1999); likewise, the prevalence of the less functional GNI-A1 allele enabled higher floret fertility in the modern wheat cultivars (Golan et al, 2019;Sakuma et al, 2019). However, substantial genetic yield gaps [the difference between the genetic yield potential of a crop in a particular environment to that of the potential yield of the current local cultivar] suggest the presence of untapped genetic diversity for enhancing wheat grain yield (Senapati et al, 2022). Grain yield can be optimised by fine-tuning various developmental processes (Mathan et al, 2016) and introducing 'drastic variations' in crop breeding (Abbai et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…For instance, the selection of the semi-dwarf Rht-1 allele was a vital driver of the 'green revolution' in wheat (Peng et al, 1999); likewise, the prevalence of the less functional GNI-A1 allele enabled higher floret fertility in the modern wheat cultivars (Golan et al, 2019;Sakuma et al, 2019). However, substantial genetic yield gaps [the difference between the genetic yield potential of a crop in a particular environment to that of the potential yield of the current local cultivar] suggest the presence of untapped genetic diversity for enhancing wheat grain yield (Senapati et al, 2022). Grain yield can be optimised by fine-tuning various developmental processes (Mathan et al, 2016) and introducing 'drastic variations' in crop breeding (Abbai et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…While recent research has quantified the contribution of suboptimal crop genetics and management to yield gaps, biotic burdens like weeds, pests and diseases tend to be ignored 3,5 . Expert opinion suggests that around one fifth to one third of crop production is lost to pests and diseases globally 6 , but little is known about how these losses vary in time and space.…”
Section: Introductionmentioning
confidence: 99%
“…Sustainable intensification of agriculture aims to increase food production without exacerbating environmental impacts, thereby avoiding the need to further expand agriculture into natural ecosystems to satisfy growing market demand 1,2 . A key metric for intensification is the crop yield gap, which is the fractional difference between the potential yield in a region under irrigated or rainfed conditions and the average yield actually achieved by farmers 1,3 . The yield gap depends on numerous factors including crop genotype, nutrient deficiency, water stress, solar radiation, growing season temperatures, management factors (e.g.…”
Section: Introductionmentioning
confidence: 99%
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