GIS-Based Assessments of Neighborhood Food Environments and Chronic Conditions: An Overview of Methodologies
Kurubaran Ganasegeran,
Mohd Rizal Abdul Manaf,
Nazarudin Safian
et al.
Abstract:The industrial revolution and urbanization fundamentally restructured populations’ living circumstances, often with poor impacts on health. As an example, unhealthy food establishments may concentrate in some neighborhoods and, mediated by social and commercial drivers, increase local health risks. To understand the connections between neighborhood food environments and public health, researchers often use geographic information systems (GIS) and spatial statistics to analyze place-based evidence, but such too… Show more
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