“…Though the most prominent causes of geophagy remain unclear (Pebsworth et al, ), the practice of geophagy increases micronutrient intake, which may have nutritional value, and other benefits such as the detoxification of harmful compounds such as alkaloids in the diet (Klaus, Klaus‐Hugi, & Schmid, ), protection against infection by parasites and pathogens (Knezevich ), and alleviation of gastro‐intestinal upsets (Mahaney, Hancock, Aufreiter, & Huffman, ; Young ). As pointed out by Pebsworth et al (), in a review of the literature in this field, the total elemental composition of soil may not reflect the amount of minerals available for the consumer, and in vitro studies are needed to determine bioavailability of mineral elements eaten in the course of geophagy (Pebsworth et al, ; Seim et al, ; Wilson ). Probably no single characteristic of soils eaten by animals, including humans, can account for their consumption (Abrahams, ; Wilson, ; Young, Sherman, Lucks, & Pelto, ), with mineral supplementation, medical, and detoxification functions all playing a part (Aufreiter et al, ; Aufreiter, Hancock, Mahaney, Strambolic‐Robb, & Sanmagudas, ; Ketch, Malloch, Mahaney, & Huffman, ; Mahaney, ; Mahaney et al, ; Pebsworth et al, ; Vermeer & Ferrell, ; Wilson, ; Young ).…”