Genotyping of Avasirkhva, an indigenous Abkhasian grapevine variety

Ilnitskaya, Elena Tarasovna; Makarkina, Marina Victorovna; Айба, В. Ш.; Kotlyar, V.K.; Krasilnikov, A. A.

doi:10.31676/0235-2591-2021-1-5-10

Cited by 3 publications

(1 citation statement)

References 10 publications

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“…The work was carried out on grape varieties Ag chakrak, Ag-raisin, Ag-emchek, Budai shuli, Gimra, Dagestansky, Dzhagar, Dokur, Dubut, Khatmi, Khotsa cibil, Chaush new, Chil Gulyabi, Emchek raisin, growing in the collection of the Dagestan breeding experimental station viticulture and vegetable growing related to the indigenous varieties of Dagestan [5][6]. The studies included both local, quite common in the Republic of Dagestan, and rare varieties (Table 1)…”

Section: Methodsmentioning

confidence: 99%

Agrobiological and phenological characteristics of Dagestan aboriginal grape varieties in the conditions of the Krasnodar region

Feyzullaev

2024

E3S Web Conf.

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Native varieties have a number of positive characteristics that are widely used in the breeding process. Among them are varieties of very early ripening (Yay izyum white and Yay izyum pink), medium ripening (Ag izyum, Khatmi), late ripening (Agadai, Koz izyum), etc. The purpose of the research is to study the influence of weather conditions on agrobiological indicators and the onset of phenological phases of the grape plant. The experiment included 14 Dagestan native grape varieties of different ripening periods and directions for using the crop in the conditions of the Anapa zonal experimental station of viticulture and winemaking. The research has established: one variety of very early ripening (Ag emchek); 5 early ripening varieties (Khotsa tsibil, Budai Shuli, Chaush novyy, Khatmi); 7 early-medium varieties (Ag chakrak, Ag raisin, Gimra, Dagestan, Dzhagar, Dokur, Dubut) and 1 late-ripening variety (Chil Gulyabi). Agrobiological indicators and indicators of crop quality were also determined. The number of inflorescences per one developed shoot (K1 - fruiting coefficient) is the lowest in the Budai Shuli variety - 0.55, and the highest in the Gimra variety - 1.74. For other varieties it ranges from 0.61 to 1.56. According to the fruiting coefficient (K2), the varieties Gimra and Khotsa tsibil are also distinguished (1.90 and 1.71, respectively). For other varieties of oats, this indicator ranges from 1.23-1.68.

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Section: Methodsmentioning

confidence: 99%

Agrobiological and phenological characteristics of Dagestan aboriginal grape varieties in the conditions of the Krasnodar region

Feyzullaev

2024

E3S Web Conf.

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Agrobiological phenological characteristics of native grape varieties in the conditions of the coastal zone of the Republic of Dagestan

FEYZULLAEV

2023

Plodovodstvo i âgodovodstvo Rossii

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Dagestan is considered one of the centers of origin of cultural grapes. This is evidenced by a huge number of indigenous grape varieties of different ripening periods and directions of use. Native varieties have a number of positive features that are widely used in the breeding process. Among them medium ripening period (Ag raisins, Khatmi), late ripening period (Agadai, Goat raisins), etc. The purpose of the research is to study the influence of weather conditions on agrobiological indicators and the onset of phenological phases of the grape plant. The experiment included 14 native grape varieties of different ripening periods and directions of crop use in the conditions of the southern coastal zone of the Republic of Dagestan. The conducted studies have established: one variety of very early ripening period (Ag emchek); 5 varieties of early ripening period (Hotsatsibil, Budai Shuli, Ceaushnovy, Khatmi); 7 early-middle varieties (Ag chakrak, Ag raisin, Gimra, Dagestan, Dzhagar, Dokur, Dubut) and 1 late-ripening variety (Chili Gulabi). And also determined agrobiological indicators and indicators of crop quality. The number of inflorescences per one developed shoot (K1 is the fruiting coefficient) is the lowest in the Budai Shuli variety-0.55, and the highest in the Gimra variety-1.74. The remaining varieties range from 0.61 to 1.56. According to the coefficient of fruitfulness (K2), the varieties Gimra and Hotsacibil are also distinguished (1.90 and 1.71, respectively). For the rest of the varieties, this indicator ranges from 1, 23-1,68. The studied varieties in the conditions of southern coastal zone were divided into four groups: very early, early, early-middle and late. Varieties Ag Emchek, Gimra and Dokur were quite productive (28.1, 23.6 and 21.0 tons, respectively). In spite of the high yields, all the varieties provided quality corresponding to the required conditions (15-20 g/100cm3).is considered one of the centers of origin of cultural grapes. This is evidenced by a huge number of indigenous grape varieties of different ripening periods and directions of use. Native varieties have a number of positive features that are widely used in the breeding process. Among them are varieties of very early ripening period (Yay white raisins and Yay pink raisins), medium ripening period (Ag raisins, Khatmi), late ripening period (Agadai, Goat raisins), etc. The purpose of the research is to study the influence of weather conditions on agrobiological indicators and the onset of phenological phases of the grape plant. The experiment included 14 native grape varieties of different ripening periods and directions of crop use in the conditions of the southern coastal zone of the Republic of Dagestan. The conducted studies have established: one variety of very early ripening period (Ag emchek); 5 varieties of early ripening period (Hotsatsibil, Budai Shuli, Ceaushnovy, Khatmi); 7 early-middle varieties (Ag chakrak, Ag raisin, Gimra, Dagestan, Dzhagar, Dokur, Dubut) and 1 late-ripening variety (Chili Gulabi). And also determined agrobiological indicators and indicators of crop quality. The number of inflorescences per one developed shoot (K1 is the fruiting coefficient) is the lowest in the Budai Shuli variety-0.55, and the highest in the Gimra variety-1.74. The remaining varieties range from 0.61 to 1.56. According to the coefficient of fruitfulness (K2), the varieties Gimra and Hotsacibil are also distinguished (1.90 and 1.71, respectively). For the rest of the varieties, this indicator ranges from 1, 23-1,68. The studied varieties in the conditions of southern coastal zone were divided into four groups: very early, early, early-middle and late. Varieties Ag Emchek, Gimra and Dokur were quite productive (28.1, 23.6 and 21.0 tons, respectively). In spite of the high yields, all the varieties provided quality corresponding to the required conditions (15-20 g/100cm3).

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Margaz Üzüm (Vitis vinifera L.) Çeşidinin Ampelografik Özellikleri

Kara,

Honamli

2024

Bahçe

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Farklı ekolojik alanlar için uygun üzüm çeşitlerin seçilmesi çok uzun zaman almaktadır. Değişen çevre şartları bağ lokasyonları için geleneksel çeşitlerin önemini artırmaktadır. Bu nedenle lokal çeşitlerin öncelikle tanımlanması, korunması ve benzer ekolojiler için tanıtılması gerekmektedir. Üzüm çeşitlerinin tanımlanması (The International Organisation of Vine and Wine, Uluslararası Bağ ve Şarap Örgütü) (OIV) tarafından geliştirilmiş olan tanımlayıcılar global ölçekte kabul edilmektedir. Tanımlanan çeşitlerin genetik erozyona uğramalarının önlenmesi için muhafaza edilmeleri bu çeşitlerin kazanımlarının gelecekte de kullanılmasını mümkün kılabilecektir. Bu çalışmada Muğla ili Seydikemer ilçesinde deniz seviyesinden 200-800 m aralıkta üretici bağlarında yaklaşık 2000 da alanda yetiştiriciliği yapılmakta olan Margaz üzüm (Vitis vinifera L.) çeşidinin ampelografik özellikleri tanımlanmıştır. 2012 yılında son şekli verilen ülkemizin de üyesi bulunduğu OIV üzüm ve asma anaç çeşitleri tanımlama kriterleri listesinde yer alan 69 asıl tanımlayıcı karakterden 63’ü ve 89 tamamlayıcı karakterden 81’i olmak üzere toplam 144 özellik kullanılmıştır. Margaz çeşidi Vitis vinifera özellikleri taşımaktadır. Sürgün ucu açık, genç yaprakları yatık tüylü, antosiyanin renklenmesi sürgün ucu, genç yaprakları ve sürgünde incelenen özellikler için belirgindir. Olgun yaprakları koyu yeşil 5 belirgin loblu, beşgen şekillidir. Çok verimli omcalardaki ortalama salkım ağırlığı 375 g, tane ağırlığı 2.44 g, tane saptan kopma direnci 3.7 N ve tane yırtılma direnci 3.62 N olup 15 Ağustos 2023 tarihinde 800 m yükseklikteki bir bağda 16.5°Brikse ve 15 Eylülde 22°Brikse erişmiştir. Çeşidin sıcak ekolojiye uyum sağlamış olması, Ağustos’ta yeme olumuna ulaşmış olmasına rağmen omca üzerinde yıl sonuna kadar kalabilmesi gelecek için potansiyel oluşturmaktadır.

show abstract

Genotyping of Avasirkhva, an indigenous Abkhasian grapevine variety

Cited by 3 publications

References 10 publications

Agrobiological and phenological characteristics of Dagestan aboriginal grape varieties in the conditions of the Krasnodar region

Agrobiological and phenological characteristics of Dagestan aboriginal grape varieties in the conditions of the Krasnodar region

Agrobiological phenological characteristics of native grape varieties in the conditions of the coastal zone of the Republic of Dagestan

Margaz Üzüm (Vitis vinifera L.) Çeşidinin Ampelografik Özellikleri

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