Approximately 60 years ago, two of us, using diverse mammalian isolated arterial blood vessels, found that lowering the magnesium ion (Mg 2+) concentration in oxygenated Krebs-Ringer bicarbonate solution, surprisingly, would cause contraction; the lower the Mg 2+ , the greater the development of contractile force and vasoconstriction. 3-17 After several of our findings were published, numerous other laboratories corroborated our reports. 18,19 Approximately 35 years ago, our laboratories, using rats subjected to dietary deficiency of Mg, observed a progressive elevation in ABP with a progressive widening of PP. Importance of dietary mg deficiency and mg-deficient environments to elevation in sbp, dbp and pp Our group and others have reported, in several studies, that aging human subjects (from infants to the elderly) demonstrate a progressive decline in both total Mg and total ionized serum Mg([Mg 2+ ] 0); with the ionized fraction showing the greatest, progressive decline. 20-26 The older the test subject, the lower the [Mg 2+ ] in both cells and sera. The serum ionized Mg is the most significant as it parallels that of many tissue and cellular levels of free ionized Mg. 26 Those subjects with either type 2 diabetes mellitus, coronary arterial disease, on renal dialysis, gestational diabetes, renal transplant recipients (with hypertension), orthotopic liver transplantation, pregnant women with transient hypertension during labor, or DRHs demonstrate the greatest declines in [Mg 2+ ] 0 and intracellular free Mg ([Mg 2+ ] i). 26-36 Previously, in multiple human studies, we documented that serum ionized Ca/ Mg ratios are indicative of peripheral vasoconstriction and increased vascular reactivity to circulating neuro-humoral vasoconstrictor amines and peptides. 37-40 The results of these pathophysiological alterations could cause significant elevations in PP and stiffening of arterial vessels, particularly in the elderly. At the turn of the last century, the North American and European populations were ingesting about 450-550 mg Mg/day. 24,38-42 Today, about 70-75% of these populations are ingesting only about 165