“…michiganensis was grown at 26 to 28 °C in M9 minimal medium (5 g/L glucose, 15 g/L Na 2 HPO 4 × 12 H 2 O, 3 g/L KH 2 PO 4 , 0,5 g/L NaCl, 1 g/L NH 4 Cl, 0.3 g/L methionine, 11 mg/L CaCl 2 , 240 mg/L MgSO 4 , 500 µg/L thiamine, 500 µg/L nicotinic acid, 0.2 mg/L FeCl 3 × 6 H 2 O, 0.01 mg/L CuCl 2 × 2 H 2 O, 0.01 mg/L Na 2 B 4 O 7 × 10 H 2 O, 0.01 mg/L MnCl 2 × 2 H 2 O, 0.01 mg/L (NH 4 ) 6 Mo 7 × 4 H 2 O, 0.04 mg/L ZnCl 2 ) [21] and xylem mimicking medium XMM (1.168 g/L NaCl, 2.02 g/L KNO 3 , 1.233 g/L MgSO 4 , 0.147 g/L CaCl 2 , 22 mg/L KH 2 PO 4 , 56 mg/L K 2 HPO 4 , 1.5 µg/L FeSO 4 , 2 g/L casamino acids) [20]. For solid media, 15 g/L Bacto-agar (Oxoid, Basinstoke, UK) was added.…”