2021
DOI: 10.1088/1755-1315/690/1/012020 View full text |Buy / Rent full text
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Abstract: Sulfite is an important food preservative that is widely used in wine brewing, and the mechanism of sulfite metabolism in some strains of Saccharomyces cerevisiae has been reported. However, there is still something unclear in the sulfite metabolism, because there are different mechanisms in the different strains. To study the sulfite metabolism in the transcriptional network and gene expression of S. cerevisiae strains, SSU1, and FZF1 genes were identified from genome sequences of yeast strains, and the trans… Show more

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