2021
DOI: 10.1093/g3journal/jkab368
|Get access via publisher |Summarize |Cite
|
Sign up to set email alerts

Genome-wide analysis of acute low salinity tolerance in the eastern oyster Crassostrea virginica and potential of genomic selection for trait improvement

Abstract: As the global demand for seafood increases, research into the genetic basis of traits that can increase aquaculture production is critical. The eastern oyster (Crassostrea virginica) is an important aquaculture species along the Atlantic and Gulf Coasts of the United States, but increases in heavy rainfall events expose oysters to acute low salinity conditions, which negatively impact production. Low salinity survival is known to be a moderately heritable trait, but the genetic architecture underlying this tra… Show more

Search citation statements

Order By: Relevance

Paper Sections

Select...
27
6
5
0

Citation Types

2
33
0
0

Year Published

Range
2022
2022
2026
2026

Publication Types

Select...
28
4
2
1

Relationship

0
35

Authors

Journals

citations

Cited by 35 publications

(35 citation statements)
references

References 98 publications

2
33
0
0
Order By: Relevance
How this paper cites the one you are viewing
“…A short-term (2 month) and long-term (6 month) challenge at extreme low salinity (< 3) were conducted to investigate the effect of challenge duration and temperature on oyster extreme low salinity survival. Similar to results from previous extreme low salinity challenges (McCarty et al, 2022(McCarty et al, , 2020, mortality varied among families in the two challenges and narrow-sense heritability estimates were moderate and significantly different from zero. Family mortality was highly correlated between the short-term and long-term challenges, suggesting that an extreme low salinity challenge at a single high temperature (27°C) captures similar mortality trends as the more realistic, 6-month challenge where temperature was adjusted daily to mimic the natural, seasonal variation in temperature experienced from spring to fall.…”
Section: Discussion
supporting
confidence: 80%
“…Mortality peaked after 6 weeks at 27°C in the short-term challenge (experimental conditions more comparable to previous low salinity challenges: constant temperature of 27°C and 1-2 month exposure duration), while peak mortality (experimental day with the most mortality) occurred 10-12 days after exposure using >80 mm adults in previous studies (McCarty et al, 2020(McCarty et al, , 2022. The delay in mortality observed during the short-term challenge in this study suggests that smaller and younger oysters (< 40 mm, 1-yr old) are more tolerant to a salinity <3 and temperature 27°C than larger oysters (> 80mm, 2 and 3-yrs old; McCarty et al, 2020McCarty et al, , 2022. These results support previous literature suggesting that mortality at specific temperatures and salinities is size-class dependent, where smaller oysters have a higher tolerance to low salinity and high temperature compared to larger 30 oysters (> 75 mm) (La Peyre et al, 2013;Lowe et al, 2017;McCarty et al, 2020;Rybovich et al, 2016).…”
Section: Short Vs Long-term Low Salinity Challenges and Comparisons T...
mentioning
confidence: 53%
See 1 more Smart Citation