2018
DOI: 10.1002/ange.201805673
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Genome‐Based Identification of a Plant‐Associated Marine Bacterium as a Rich Natural Product Source

Abstract: Supportinginformation and the ORCID identification number(s) for the author(s) of this article can be found under: https://doi.

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Cited by 10 publications
(3 citation statements)
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“…Recently, there has been great interest in natural products from unexplored microbial sources, especially actinomycetes [38], marine ecosystems [39], and microorganisms associated with plants [40], mammals [41], and invertebrates [42] from marine and terrestrial habitats. Despite the most important antibiotics currently in use being derived from cultivable microorganisms, only a tiny fraction of microorganisms can be cultivated in routine lab cultures [43].…”
Section: Microbial Sources In Drug Discoverymentioning
confidence: 99%
“…Recently, there has been great interest in natural products from unexplored microbial sources, especially actinomycetes [38], marine ecosystems [39], and microorganisms associated with plants [40], mammals [41], and invertebrates [42] from marine and terrestrial habitats. Despite the most important antibiotics currently in use being derived from cultivable microorganisms, only a tiny fraction of microorganisms can be cultivated in routine lab cultures [43].…”
Section: Microbial Sources In Drug Discoverymentioning
confidence: 99%
“…1). The polyyne Sch 31828 isolated from the Actinobacteria phylum [10], and fischerellins A and B from the Cyanobacteria phylum [11,12], both of their associated gene cluster remain unknown. While alkyne [13] and polyyne [6] biosynthetic mechanisms have been .…”
Section: Mainmentioning
confidence: 99%
“…Consequently, PTMs embody a relatively scarce example of an antibiotic family produced by both Gram-positive and Gram-negative organisms (3,4). Over time, reports of PTM molecules and their encoding BGCs expanded beyond Streptomyces and Lysobacter to include several other filamentous actinomycetes (Kitasatospora, Salinispora, Micromonospora, Saccharopolyspora, Saccharothrix, Umezawaea, Nocardiopsis, Actinokineospora, and Actinoalloteichus), gamma-proteobacteria (Pseudoalteromonas, Colwellia, Gynuella, and Saccharophagus), as well as the firmicute Pelosinus fermentans (1,2,(5)(6)(7)(8)(9)(10)(11)(12)(13)(14).…”
Section: Introductionmentioning
confidence: 99%