2020
DOI: 10.3389/fpls.2020.575467
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Genetic Variance of Metabolomic Features and Their Relationship With Malting Quality Traits in Spring Barley

Abstract: Barley is the most common source for malt to be used in brewing beer and other alcoholic beverages. This involves converting the starch of barley into fermentable sugars a process that involves malting, that is germinating of the grains, and mashing, which is an enzymatic process. Numerous metabolic processes are involved in germination, where distinct and time-dependent alterations at the metabolite levels happen. In this study, 2,628 plots of 565 spring malting barley lines from Nordic Seed A/S were investig… Show more

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Cited by 7 publications
(14 citation statements)
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“…The proportion of the variance of MFs shows the extent that MFs can be used to predict total variance in MQ traits. In our previous study, WCO, BG and WV were found to have significant phenotypic and genetic correlation to a large proportion of the MFs 13 , similarly to a large extend, their total variance could be explained by MFs. Potentially MQ traits of WCO, WV and BG can be predicted from the MFs because MFs explains almost all the variance in these MQ traits.…”
Section: Estimates Of Total Variance Of Malting Quality Traits Explained By Metabolomic Featuresmentioning
confidence: 68%
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“…The proportion of the variance of MFs shows the extent that MFs can be used to predict total variance in MQ traits. In our previous study, WCO, BG and WV were found to have significant phenotypic and genetic correlation to a large proportion of the MFs 13 , similarly to a large extend, their total variance could be explained by MFs. Potentially MQ traits of WCO, WV and BG can be predicted from the MFs because MFs explains almost all the variance in these MQ traits.…”
Section: Estimates Of Total Variance Of Malting Quality Traits Explained By Metabolomic Featuresmentioning
confidence: 68%
“…In our previous study, around 36% of MFs were found having significant heritability and among which many were found to be correlated with MQ traits in spring barley 13 . With this information, it is worthwhile to investigate the role of MFs involved in the prediction of phenotypes for MQ traits.…”
Section: Introductionmentioning
confidence: 82%
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