2016
DOI: 10.1016/j.livsci.2016.06.009
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Genetic trend estimates for milk yield production and fertility traits of the Girolando cattle in Brazil

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Cited by 27 publications
(25 citation statements)
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“…While, DO gave positive (+) trends at The 1th, 2th, 3th and 4th years. (Canaza-Cayo et al 2016) found that designed genetic program has had a positive impact on milk yield and age at first calving and negative or no impact on first calving interval for 28 years in Girolando cattle. Due to differences in the genotype by environmental interactions and which cause different genetic expressions between environments, using superior genetic materials more suited to the management systems and environmental conditions.…”
Section: Fig4 Env Of Reproductive Traits Against Seasonmentioning
confidence: 96%
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“…While, DO gave positive (+) trends at The 1th, 2th, 3th and 4th years. (Canaza-Cayo et al 2016) found that designed genetic program has had a positive impact on milk yield and age at first calving and negative or no impact on first calving interval for 28 years in Girolando cattle. Due to differences in the genotype by environmental interactions and which cause different genetic expressions between environments, using superior genetic materials more suited to the management systems and environmental conditions.…”
Section: Fig4 Env Of Reproductive Traits Against Seasonmentioning
confidence: 96%
“…While, NSC and DO gave negative environmental trend at all year's figure (1). (Canaza-Cayo et al 2016) found that designed genetic program has had a positive impact on. The high productive traits performance of the most population versus environmental trend are evidenty comprehensible as the animals are in these period .…”
Section: Fig1 Env Ofproductive Traits As Regressed Against Yearmentioning
confidence: 99%
“…The total digestible nutrients (TDN) were estimated using 1) Nutrient in dry basis (grams per kilogram).…”
Section: Intake and Apparent Digestibility Evaluationsmentioning
confidence: 99%
“…The dairy industry has a substantial contribution to the Brazilian agribusiness and most of the milk that is produced is from crossbred Holstein/Zebu cows [1]. These animals are used because of their consistent ability to maintain high levels of performance, with no changes in management, as well as their rusticity and adaptability to changes that occur in tropical environments [2].…”
Section: Introductionmentioning
confidence: 99%
“…The dairy industry contributes significantly to the Brazilian agribusiness (Canaza-Cayo et al, 2016). Brazil currently ranks as the sixth largest producer of bovine milk in the world, and in 2016 achieved production under government inspection of about 32.5 million metric tons (USDA, 2017).…”
Section: Introductionmentioning
confidence: 99%