2023
DOI: 10.1016/j.heliyon.2023.e17303
|View full text |Cite
|
Sign up to set email alerts
|

Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 24 publications
0
2
0
Order By: Relevance
“…This variability may be subjected to genetic diversity present in common bean genotypes. The results presented by [27] suggested that iron and zinc contents in common bean may be enhanced by both additive and non-additive genes.…”
Section: Discussionmentioning
confidence: 98%
“…This variability may be subjected to genetic diversity present in common bean genotypes. The results presented by [27] suggested that iron and zinc contents in common bean may be enhanced by both additive and non-additive genes.…”
Section: Discussionmentioning
confidence: 98%
“…Advances in plant breeding and phenotyping contributed to elucidating physiological mechanisms related to the description of developmental stages, dry matter accumulation dynamics per organ, source-sink relationships, and plant growth simulation models [20,21], which are of great utility for selecting parents with traits of interest [14] in favor of improving the response of common beans to stress conditions [13,16]. One of the most important breeding traits for genetic enhancement is biofortification, which seeks to biologically increase Fe and Zn concentrations in the grain [22][23][24]. Results on screening of seeds of bean germplasm indicated an average concentration (mg kg −1 ) of Fe and Zn of 55 and 28, respectively, with extremes of 102 for Fe and 54 for Zn [25].…”
Section: Introductionmentioning
confidence: 99%