2009
DOI: 10.1096/fj.08-127548
|View full text |Cite
|
Sign up to set email alerts
|

Genetic or nutritional disorders in homocysteine or folate metabolism increase proteinN‐homocysteinylation in mice

Abstract: Genetic disorders of homocysteine (Hcy) or folate metabolism or high-methionine diets elevate plasma Hcy and its atherogenic metabolite Hcy-thiolactone. In humans, severe hyperhomocysteinemia due to genetic alterations in cystathionine beta-synthase (Cbs) or methylenetetrahydrofolate reductase (Mthfr) results in neurological abnormalities and premature death from vascular complications. In mouse models, dietary or genetic hyperhomocysteinemia results in liver or brain pathological changes and accelerates ather… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

7
106
0
3

Year Published

2009
2009
2017
2017

Publication Types

Select...
8
1

Relationship

4
5

Authors

Journals

citations
Cited by 104 publications
(116 citation statements)
references
References 39 publications
7
106
0
3
Order By: Relevance
“…Nevertheless, some conditions such as a diet particularly rich in methionine; mutations or inactivation of cystathionine β-synthase, methionine synthase, and 5,10-methylene tetrahydrofolate reductase; and nutritional deficiencies of vitamins (folic acid or vitamin B12) induce a dramatic increase of cellular homocysteine concentration, with the resulting increase in the rate of HTL synthesis 17 and increased accumulation of N-Hcyprotein in humans and mice. 18,19 Although different hypotheses have been proposed to describe the pathological consequences of hyperhomocysteinemia in humans, so far the cause of homocysteine toxicity has not been understood. It has been suggested that increased HTL synthesis and NHcy-protein accumulation is an important risk factor for cardiovascular and neurodegenerative diseases.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Nevertheless, some conditions such as a diet particularly rich in methionine; mutations or inactivation of cystathionine β-synthase, methionine synthase, and 5,10-methylene tetrahydrofolate reductase; and nutritional deficiencies of vitamins (folic acid or vitamin B12) induce a dramatic increase of cellular homocysteine concentration, with the resulting increase in the rate of HTL synthesis 17 and increased accumulation of N-Hcyprotein in humans and mice. 18,19 Although different hypotheses have been proposed to describe the pathological consequences of hyperhomocysteinemia in humans, so far the cause of homocysteine toxicity has not been understood. It has been suggested that increased HTL synthesis and NHcy-protein accumulation is an important risk factor for cardiovascular and neurodegenerative diseases.…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that the N-homocysteinylation of four lysine residues of cytochrome c causes structural changes in the protein affecting the redox state of the heme group. 25,26 In addition, N-homocysteinylation causes protein aggregation, [13][14][15][16][17][18][19][20][21] which has been documented for several proteins, including human serum albumin (HSA). 13,27 However, the mechanism of N-Hcy-protein aggregation has not been studied.…”
Section: Introductionmentioning
confidence: 99%
“…HHcy leads to the accumulation of Hcy-thiolactone, N-Hcy-protein, and S-Hcy-protein also in mouse models [17,18]. For example, accumulation of S-Hcy-annexin A2 inhibits endothelial cell-dependent fibrinolysis in HHcy mice [19].…”
mentioning
confidence: 99%
“…N-Hcy-proteins induce an auto-immune response (Jakubowski 2005) and accumulate in atherosclerotic lesions (Perla-Kajan et al 2008). The levels of free Hcy-thiolactone and N-Hcy-proteins are increased in hyperhomocysteinemia secondary to genetic or nutritional deficiencies (Jakubowski et al , 2009 or renal insufficiency (Perna et al 2006), as well as in patients with ischemic heart disease (Yang et al 2006). The level of Hcy-thiolactone and N-Hcy-protein is also affected by PON1, which hydrolyzes thiolactone to free Hcy.…”
Section: Discussionmentioning
confidence: 99%