2018
DOI: 10.20546/ijcmas.2018.712.226
|View full text |Cite
|
Sign up to set email alerts
|

Genetic Improvement of Wheat for Biotic and Abiotic Stress Tolerance

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 37 publications
0
4
0
Order By: Relevance
“…Among the five major wheat classes in the US, soft red winter wheat (SRWW) common to the southeast US shares 15-20% of total area and 17% of total production (Vocke and Ali, 2013). However, this major cereal crop is under continuous threat due to several biotic and abiotic constraints resulting in a significant reduction in grain yield and quality (Limbalkar et al, 2018;Ghimire et al, 2020). Savary et al (2019) reported 31 pests responsible for an estimated 21.5% economic yield loss in wheat.…”
Section: Introductionmentioning
confidence: 99%
“…Among the five major wheat classes in the US, soft red winter wheat (SRWW) common to the southeast US shares 15-20% of total area and 17% of total production (Vocke and Ali, 2013). However, this major cereal crop is under continuous threat due to several biotic and abiotic constraints resulting in a significant reduction in grain yield and quality (Limbalkar et al, 2018;Ghimire et al, 2020). Savary et al (2019) reported 31 pests responsible for an estimated 21.5% economic yield loss in wheat.…”
Section: Introductionmentioning
confidence: 99%
“…Wheat is a staple food crop for more than 35% of the world’s population [1]. Biotic and environmental stresses pose a serious threat to global wheat production [2, 3]. Fungal diseases of wheat like rusts, tan spot, Stagonospora nodorum blotch (SNB), powdery mildew and Fusarium head blight (FHB) can cause up to 50% yield losses along with a significant reduction in end-use quality [4, 5].…”
Section: Introductionmentioning
confidence: 99%
“…Temperature can modify developmental and growth rates in plants. Similarly, heat stress affects agronomic traits at every growth stage, but the before flowering stage and anthesis period are comparatively more sensitive to high temperature compared to after flowering stages (Limbalkar et al, 2018). Heat stress affects the metabolic pathways at every stage of life of wheat finally leading to yield reduction, the effect of high temperature is particularly severe during grain filling; these losses may be up to 40% under severe stress.…”
Section: Issn: 2319-7706 Volume 9 Number 2 (2020)mentioning
confidence: 99%