Genetic diversity in Satureja species determined by sequence-related amplified polymorphism markers

Namayandeh, Anita; Mokhtari, Niloofar; Kamelmanesh, Mohammad Mojtaba; Bedaf, Majid Talebi

doi:10.1007/s12041-017-0752-4

Cited by 2 publications

(1 citation statement)

References 13 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The medicinal plants of the genus Satureja (Lamiaceae family), commonly used herbs and shrubs, have been localised in the area of the Mediterranean region to Europe, Middle East, West Asia, North America and Africa. As annual or perennial semi-bushy, these plants inhabit arid, stony, sunny and rocky habitats along the coast of the Adriatic Sea [1,2,3]. Satureja species have been traditionally used in the treatment of various diseases such as nausea, indigestion, cramps, diarrhoea, infectious diseases and muscle pains [3,4].…”

Section: Introductionmentioning

confidence: 99%

Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

Bojović¹,

Šoškić²,

Tadić³

2018

Studia UBB Chemia

View full text Add to dashboard Cite

The main purpose of this study was an investigation of the chemical composition of essential oils obtained from Satureja cuneifolia Ten. and S. montana L. collected at the National park Lovćen, Montenegro. The qualitative and quantitative analysis of the essential oils, performed by GC/MS and GC/FID, indicated that the most abundant compound in S. cuneifolia essential oil was oxygenated monoterpene linalool (20.3%). Within the sesquiterpene compounds, trans-(E)-caryophyllene (6.1%), germacrene D (5.8%), nerolidol (5.2%) and spathulenol (5.0%) were present in relatively high quantities. Conversely, S. montana essential oil was abundant in monoterpenes, with p-cymene being the main constituent (16.6%). Besides, limonene (10.8%), thymol (6.5%), α-pinene (6.1%) and borneol (5.5%) were present in a high percentage. The results indicated that investigated Satureja species essential oils possessed different chemical composition, but both might represent an interesting resource of pharmacologically active compounds.

show abstract

Section: Introductionmentioning

confidence: 99%

Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

Bojović¹,

Šoškić²,

Tadić³

2018

Studia UBB Chemia

View full text Add to dashboard Cite

show abstract

Polyphenolic and molecular variation in Thymus species using HPLC and SRAP analyses

Sarfaraz

Rahimmalek

Saeidi

2021

Sci Rep

View full text Add to dashboard Cite

In the present research, inter and intra genetic variability of 77 accessions belonging to 11 Thymus species were assessed using eight SRAP primer combinations. High polymorphism (98.3%) was observed in the studied species. The cluster analysis classified Thymus species into five main groups. According to molecular variance (AMOVA) analysis, 63.14% of total genetic variation was obtained within the species, while 36.86% of variation was observed among species. STRUCTURE analysis was also performed to estimate the admixture of species. For instance, T. carmanicus and T. transcaspicus revealed high admixtures. HPLC analysis also demonstrated the presence of rosmarinic acid (32.3–150.7 mg/100 g DW), salvianolic acid (8–90 mg/100 g DW), and cinnamic acid (1.7–32.3 mg/100 g DW) as major phenolic acids, as well as apigenin, epicatechin, and naringenin as the major flavonoids. The highest phenolic and flavonoid contents were detected in T. transcaspicus (37.62 mg gallic acid equivalents (GAE) g−1 DW) and T. vulgaris (8.72 mg quercetin equivalents (QE) g−1 DW), respectively. The antioxidant properties and total phenolic of Thymus species were examined using DPPH and β-carotene-linoleic acid model systems and consequently T. vulgaris and T. pubescens were detected with the highest and the lowest antioxidant activities respectively. Cluster and principal Components Analysis (PCA) of the components classified the species in to three groups. Finally, similarity within some species was observed comparing molecular and phytochemical markers. For instance, T. vulgaris separated from other species according to major polyphenolic profiles and molecular analyses, as well as T. transcaspicus, T. carmanicus, and T. fedtschenkoi that were clustered in the same groups.

show abstract

Genetic diversity in Satureja species determined by sequence-related amplified polymorphism markers

Cited by 2 publications

References 13 publications

Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

Comparative study of chemical composition of the essential oils from satureja cuneifolia ten. and satureja montana l., lamiaceae collected at national park Lovćen, Montenegro

Polyphenolic and molecular variation in Thymus species using HPLC and SRAP analyses

Contact Info

Product

Resources

About