2019
DOI: 10.1155/2019/7163747
|View full text |Cite
|
Sign up to set email alerts
|

Genetic Diversity and Phylogenetic Analysis of Citrus tristeza virus Isolates from Turkey

Abstract: The presence of Citrus tristeza virus (CTV) in Turkey has been known since the 1960s and the virus was detected in all citrus growing regions of the country. Even though serological and biological characteristics of CTV have been studied since the 1980s, molecular characteristics of CTV isolates have not been studied to date in Turkey. In this study, molecular characteristics of 15 CTV isolates collected from different citrus growing regions of Turkey were determined by amplification, cloning, and sequencing o… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
1
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 32 publications
1
1
0
Order By: Relevance
“…The positions of SNVs in the coding regions of CTV annotated ORFs were in the polyprotein ORF (13 SNVs), P33 ORF (1 SNV) and P18 ORF (1 SNV) ( Table 2 ). The CP genes were the most conserved and represented the same SNVs reported by previous studies [ 24 ]. Most SNVs in polyprotein were on papain-like proteins and four SNVs were observed in replication protein.…”
Section: Resultssupporting
confidence: 62%
See 1 more Smart Citation
“…The positions of SNVs in the coding regions of CTV annotated ORFs were in the polyprotein ORF (13 SNVs), P33 ORF (1 SNV) and P18 ORF (1 SNV) ( Table 2 ). The CP genes were the most conserved and represented the same SNVs reported by previous studies [ 24 ]. Most SNVs in polyprotein were on papain-like proteins and four SNVs were observed in replication protein.…”
Section: Resultssupporting
confidence: 62%
“…previous studies [24]. Most SNVs in polyprotein were on papain-like proteins and four SNVs were observed in replication protein.…”
Section: Plos Onementioning
confidence: 57%