“…Asia occupied more than 80% watermelon production all over the world. However, while anthracnose (Zhou & Everts, 2012), gummy stem blight (Babu et al, 2015) and powdery mildew (Keinath & DuBose, 2004) impacted on watermelon production for a long time, some pesticides should be applied to control the fungal threat. As two kinds of broad-spectrum fungicides, strobilurin fungicides and demethylation inhibiting fungicides were effective to above fungal threats (Gopinath, Radhakrishnan, & Jayaraj, 2006;Reuveni, 2000;Thomas, Langston, Sanders, & Stevensosn, 2012) on many fruits and vegetables, e.g.…”