2013
DOI: 10.1016/j.smallrumres.2012.10.001
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Genetic analysis for semen traits in a crossing program of Saudi Aradi with Damascus goats

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Cited by 6 publications
(2 citation statements)
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“…The number of inseminating doses generated from each ejaculate depends on the volume, sperm concentration, and motile sperm after freezing/thawing. Also, techniques of semen preservation (fresh, refrigerated and frozen) and insemination (vaginal, cervical and intrauterine) are considered as very important techniques in genetic improvement programs [ 5 ]. Semen quantity and quality is commonly described by means of a wide domain of traits, including qualitative traits of the ejaculate, characteristics associated with the biochemical composition of the ejaculate, qualitative characteristics of the spermatozoa and characteristics of the inseminating dose [ 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…The number of inseminating doses generated from each ejaculate depends on the volume, sperm concentration, and motile sperm after freezing/thawing. Also, techniques of semen preservation (fresh, refrigerated and frozen) and insemination (vaginal, cervical and intrauterine) are considered as very important techniques in genetic improvement programs [ 5 ]. Semen quantity and quality is commonly described by means of a wide domain of traits, including qualitative traits of the ejaculate, characteristics associated with the biochemical composition of the ejaculate, qualitative characteristics of the spermatozoa and characteristics of the inseminating dose [ 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Few association studies have been conducted on semen production traits in goats. For example, Nickbin et al [12] investigated the HSP70 gene in Boer goats and Mohammed et al [13] calculated genetic parameters for the Damascus breed. However, the association of semen production traits to regions of the genome has yet to be investigated in Alpine and Saanen breeds despite their economic importance in the French dairy industry.…”
Section: Introductionmentioning
confidence: 99%